In the world of cocktails, tradition is overrated. Vodka already wasn't part of a traditional martini, so shaking things up further with bourbon is natural.
A world-traveling mixologist offers advice for making whiskey cocktails with just three ingredients, proving that simple drink recipes produce superb results.
You may have heard of the Hemingway daiquiri and James Bond's Vesper martini, but here is a Prohibition-era cocktail that writers of the time had on the brain.
Mint Juleps are an iconic part of the Kentucky Derby, but other horse races also have their own official cocktails to celebrate their legendary events.
BeatBox drinks are a delicious fruity cocktail that comes in many varieties, but the base alcohol that makes up some of these beverages may surprise you.
For thicker Bloody Mary cocktails, freeze canned tomato juice in advance and use them as ice cubes to avoid dilution and keep the drink bold throughout sipping.
The espresso martini is a classic cocktail that we all know and love, and the caramel macchiato is a classic coffee drink. Combined, it's a powerhouse drink.
Bourbon bottles and series are discontinued all the time. But there are some bottles, like these, that are so notable that they deserve to be brought back.
Sake has existed for a millennia, but its traditions have never included guzzling it down in one gulp like it's tequila, and there are reasons for that.
To upgrade your lemon cocktail, add a bit of lavender. You can include a sprig, make a simple syrup, create lavender ice cubes, or use the herb for a rim.
Light and refreshing, this Hawaiian cocktail twist brings the flavor and beauty of the tropics to the classic Long Island Iced Tea. It's a vacation in a glass!
Have you encountered slimy citrus wedges in your cocktail or dirty bathrooms at the bar? If so, you need to learn all the red flags for your next drink.
After speaking with Julian Van Winkle III, the grandson of Pappy Van Winkle, we reveal 10 things you may not know about the Old Rip Van Winkle distillery.
Limoncello is the quintessential after-dinner summer sip in Italy, but it also tastes great when mixed into iced tea for a cocktail to be drunk at anytime.
Not all bourbons are made the same, even when they're coming from the same distillery. This brand from the vaunted Buffalo Trace distillery lacks something.
You can most likely fly with your favorite bourbon, but there is one caveat. Special rules for high-proof alcohol forbid taking some bottles on planes.
It's always fun to find new flavors for old favorite cocktails. This addition to the whiskey and soda in a highball adds earthy flavors and a green hue.