Many American dishes have overseas roots, and beef stroganoff is no exception. The original Russian version differs from that of the U.S. in a few notable ways.
Labels like "frozen dairy dessert" might take the place of "ice cream," but that isn't necessarily a red flag, though it is the result of USDA regulations.
The smell of barbecue can be intoxicating, which is why it's important that you know the clear signs that a barbecue joint is worth it. Keep these tips in mind.
Have you ever stood at the meat counter and pondered the difference between Berkshire and regular pork chops? Here's the difference and best uses for each.
Why does garlic turn green? Or blue, even? And is it still safe to eat? The secret lies in a chemical reaction, often when you cook it slowly or with onions.
Move over, hemp seeds. It's time to embrace the tender, inner core of the hemp seed (which is really a nut) called the hemp heart, which is easier to digest.
Considering that thawing chicken before cooking it is a lengthy process, you might wonder if you can safely toss frozen chicken on the grill. Here's the answer.
While sambal oelek is prevalent in some circles, sriracha's popularity is unmatched. Though the two have similar bases, they ultimately differ in a few ways.
Want the flavor of homemade ice cream in a fraction of the prep time? Check out these tips from a pro chef on how to upgrade store-bought vanilla ice cream.
While shredded chicken might be great for tacos, you don't want your raw chicken meat to come pre-shredded and flimsy. What causes this and is it safe to eat?
Many people just say no to okra because of its slimy texture, but with these cooking tips, that consistency can be minimized ... or perhaps become desirable.
Explore the quirky similarities and differences between sourdough and soda bread, from their unique histories to what gives them their distinct tangy flavors.
Korean cuisine has a wide variety of rice cakes, and each one tastes and feels different than the next. We spoke with three experts to learn about them.
Scones are a beloved baked good that can be manipulated in many different recipes. Here's the difference between using cream versus butter in your scones.
There is a difference between a type of food and how it is prepared. For instance, while ranch-style beans contain pinto beans, they are not interchangeable.
Avocado oil has all kinds of virtues, from a high smoke point to beneficial fats that boost heart health. We present some of the best foods to cook with it.
While they come in nearly identical packaging and even look similar, chili powder and cayenne are not the same. Here's the difference between these two spices.
Visiting an Indian restaurant can be an exciting culinary journey, but it's easy to become lost if you don't know these essential words and phrases on the menu.