Flammkuchen (Puff Pastry Pizza) Recipe
Prep Time:
0
minutes
Cook Time:
0
minutes
Servings:
0
servings
Ingredients
  • 2 puff pastry sheets, thawed
  • 8 ounces crème fraîche
  • ¼ teaspoon nutmeg
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 red onion, sliced
  • 1 ½ ounces thinly-sliced calabrese
Directions
  1. Preheat the oven to 450 F. Assemble a baking sheet with parchment paper.
  2. Unfold the puff pastry sheets and place them on the parchment paper. Patch any cracks by blotting with water.
  3. In a small bowl, whisk together the crème fraîche, nutmeg, salt, and pepper. Spread the mixture on top of the puff pastry sheets, leaving a ½-inch border around each sheet.
  4. Arrange the onions and calabrese on top of the crème fraîche, then insert the baking sheet into the oven and bake until puff pastry is flaky and golden brown, 12-15 minutes.
  5. Remove from the oven and cut into 9 pieces each. Serve immediately.