Arielle Weg
School
American University
Expertise
Seasonal Eating, Wine, Plant-Based Cooking
- Arielle achieved her level-2 certification in wine from the Wine and Spirits Education Trust.
- She has followed a pescetarian diet for over 18 years and loves to challenge herself to turn traditionally meat-based meals plant-based.
- Arielle has a collection of nearly 100 cookbooks. In 2021, she accomplished her New Year's resolution to cook through one and write about her experience in Prevention Magazine.
Experience
Arielle is a writer and editor with expertise in food, beverage, health, and other lifestyle topics. She was most recently the senior digital editor at Wine Enthusiast where she wrote, reported, and edited stories about beverage, food, and travel before going freelance. She previously worked as the associate editor at Prevention Magazine, writing articles about food, nutrition, lifestyle, home, and health. Arielle also managed The Vitamin Shoppe's social media accounts and lifestyle blog. Before that, she had the opportunity to participate in Time Inc.'s post-graduate fellowship program where she wrote about food and cooking and helped develop recipes in their test kitchen.
Education
Arielle graduated from American University with a bachelor's degree in journalism with a minor in health promotion.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Arielle Weg
-
Kernel is the newest vegan fast-casual chain in NYC, created by the founder of Chipotle, so I tried out a bunch of its items to see if it's worth the hype.
-
Not all tofu brands are created equal. Check out our recommendations for which ones you should add to your cart and mix into your next stir-fry.
-
One of the best in the U.S, Chelsea Market is a foodie haven for both New Yorkers and visitors alike. Here's an experienced local's take on where to chow down.
-
Shopping organic is more popular than ever. But what grocery chains offer the best selection? Read on for a list of our personal favorites.
-
You've got the cheese board planned out with all the best accoutrements, now all that's left to do is pick your wines for the perfect flavor combinations.
-
Vegan diets might have limited options in certain places, but not when it comes to finding noodles in New York City, from ramen to carbonara.
-
While you can add any liquor you want to your eggnog, some spirits lend better to the flavors of eggnog and can enhance your finished product more.
-
Game bars are becoming all the range in NYC, so we decided to round up a list of the best among them so that you don't show up a subpar one on your night out.
-
Whether it's bacon, egg, and cheese from a bodega or a diner-style plate with all the sides, NYC loves eggs. These are the best NYC spots for scrambled eggs.
-
New York has countless beverage options and vegan cocktails are no exception. If you're imbibing with or as a vegan, these places are worth a try.
-
Raisins might seem like a simple childhood snack, but these tart dried fruits have countless applications in the kitchen, from sweet breads to savory stews.
