Deborah Martin
School
University Of London, University Of Cardiff
Expertise
Food, Travel, Culture
- Deborah has been writing for 15 years.
- She has covered food, drink, and dining for outlets like 5pm, The Herald, and The List Eating & Drinking Guide.
- Her passion for experiencing the cuisine and culture of other countries has taken her all over the world, including to Mexico, where she currently lives.
Experience
Deborah Martin has covered a variety of topics over the course of her writing career, such as travel, lifestyle, culture, folklore, and psychology, yet food has always been a core interest, including exploring the history of different cuisines. She loves traveling to new destinations and trying out the local flavors, from fine dining spots to off-the-beaten-track street food. She is also a previous Fish Short Memoir Prize finalist.
Education
Deborah has a master's degree in Creative Writing, a PGCE teaching qualification, and a bachelor's in Media & Communications.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Deborah Martin
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Hopefully, a handy tub of buttermilk can be found in your fridge at all times. But what if you're in the middle of baking cupcakes and realize you've run out?
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Cajun and Creole cuisines are the heart of Louisiana culture. But what's the difference between the two? It comes down to a few key distinctions.
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For eight weeks, the northernmost stretches of Iceland get no sunlight -- but residents celebrate the return with these delicious crepe-like pancakes.
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Twinnings Tea is one of the oldest tea brands in the world, and it began in a London shop. See how it has kept its doors open after more than 300 years.
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If you thought Maine was only good for fresh lobster, think again. Needhams are a traditional chocolate candy that features, mashed potatoes, of all things.
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While coffee and hot chocolate are lovely hot drinks, it is worth mixing in something on the salty side. See why caramel drinks are a vibe all their own.
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Bourbon is the quintessential American spirit, and its roots are as old as the country itself. Here's how Thomas Jefferson impacted bourbon history forever.
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Clementines are a kid-favorite fruit, but it falls to the adults to ensure a decent batch makes it into the house. Remember these tips when reaching for some.
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Dr Pepper might be a household name in the U.S. today, but its fate of growing far beyond the soda fountain was once in the hands of one Texas court.
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Everyone has their favorite type of sundae, but what was the actual original sundae, and what's with the bizarro spelling? Here's what we know.
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Lemon oil is a secret weapon that adds zing to fruity baked goods. Here's how to use it for optimum results.
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You've heard of martinis, and probably dirty martinis. But have you heard of MSG martinis? Learn about this unique twist on martinis: the MSG martini!
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David Chang is known for being a diligent professional chef, but practical in his home kitchen. See why his line of seasoned salts simplifies good flavor.
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Italians take dining seriously -- and you should expect to pay for bottled water at restaurants in Italy. Here's why they don't serve tap alongside meals.
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Acids are an essential part of what makes coffee the vibrant drink it is. But exactly which ones are in there, and what are they doing for the beverage?
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Mugaritz, a Spanish restaurant with 2 Michelin stars, has an item on the menu that was designed to poke fun at the tire company and its mascot.
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When the Black Death swept over Europe, people turned to natural remedies to ward off disease. Here's why many believed thyme was the key to good health.
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Granita and sorbet are similar roots, but the technique by which they're made is different. Here's how the two methods are unique to each other.
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One Chinese birthday tradition involves a special steamed bun that represents a long life and brings to mind a list of traditions associated with peaches.
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Sugar plums are a part of historical holiday traditions, but they aren't exactly what you might picture. They don't actually contain any plums.
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Pastry Chef Charles Joughin survived the sinking of the Titanic thanks to a combination of luck and alcohol. He was one of the last to leave the ship.
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Today, toasting to good health is a friendly dinner party tradition; in ancient Greece, the practice was a bit more cynical. Here's how it all began.
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While royal guests have to navigate an etiquette labyrinth at dinner, what about breakfast time? Here's what you need to know if a royal offers you a pastry.
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Prohibition failed to deter folks from alcohol -- and we now associate it with the Roaring 20s party culture. But, not all drinkers were breaking the law.
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For an American, sorting through the topsy-turvy world of British desserts can be a challenge. But we're here to give you a primer on traybakes.
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Sorbet is a light, flavorful, dairy-free way to end a meal. And sorbet served givré style is sure to delight your dinner guests. Learn more about this dessert.
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Boosting your taste buds' level of sophistication can bring a whole new dimension of enjoyment. Here's what expanding your palate means and how you can do it.