What To Know About The 16,000 Lbs Of Ground Beef Being Recalled For Possible E. Coli Contamination
The USDA has issued another recall for possible E. coli contamination in ground beef, this time impacting several raw meat products sold at Walmart.
Tasting Table Editorial Policies
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Elizabeth Okosun
-
-
Stuff Peppers With Canned Pâté For An Easy Yet Elevated Meal
Stuffed peppers might seem like a casual appetizer, and pâté might seem like a fancy spread, but there's no reason why these two shouldn't be combined. -
Change Up Marry-Me Chicken With Your Favorite Cut Of Steak
One particular dish might call for a specific type of meat to go with it, but that doesn't mean you can't switch it up with something you prefer. -
How To Prevent Your Chicken's Honey Glaze From Burning While It Cooks
A simple honey glaze with chicken will forever be a classic combination, and recipe developer Julianne De Witt has found a way to help prevent it from burning. -
A Sweet Touch Is All You Need To Instantly Elevate Store-Bought Steak Sauce
Store-bought steak sauces are often predominantly savory and tangy, but an extra hint of sweetness is all you need to balance out the flavors even more. -
Sweet Tea Is Your Secret Ingredient For A Ham Brine That Won't Disappoint
It's not only the salt in a wet brine that makes for a delicious ham; sugar is also important. And, in this case, we're adding black tea for more tannins. -
The Best Butter Beans Substitute For That Same Creamy Texture In Your Dishes
Even when you find out you're missing one ingredient that seems crucial to a specific recipe, there's usually an easy swap to be made. -
Tortellini Soup Is A Cozy Bowl Of Joy You Can Make With Just 3 Ingredients
Some of the more traditional soup recipes take hours or more to make, but with some easy shortcuts you can have a steaming bowl of goodness ready in no time. -
The Unexpected Red Wine Substitute That's Hiding In Your Pantry
Red wine adds a complex flavor to dishes when used in cooking, but what do you do when you're out of wine? This surprising ingredient works wonderfully. -
The Key For Making Wonton Noodle Soup That's Not A Mushy Mess
If you thought the best plan was to cook everything in the broth at the same time, you're in for a quick and easy lesson that will lead to better results. -
Your Breakfast Bagel Isn't Complete Until You Add An Egg In The Hole
Your breakfast bagel sandwich is about to get even more delicious when you crack an egg into the hole and cook up something extra flavorful and filling. -
Cold Stone's Take On The Choco Taco Is Returning To Stores Soon
If you were sad to see Klondike's Choco Taco discontinued, there's good news. Cold Stone Creamery's ice cream taco is returning for a limited time on April 30. -
Pickle Sandwiches Are The Sour And Savory Treat You Should Try For Lunch
Many people recognize pickles as the greatest of all sandwich condiments, so why not double down and make them the star of the dish? -
Canned Baked Beans Will Turn Your Potluck Macaroni Salad Up A Notch
Do you like the tangy kick of baked beans? It's time to try them in your macaroni salad to bulk up the recipe with both substance and flavor. -
An Expert Explains Why You Should Think Twice Before Mixing Beers
Beer blending may sound like the next fun thing to try behind the bar at your next cocktail party, but there are some key principles to understand first. -
The Ideal Amount Of Liquid To Use When Slow Cooking Pork, According To A Chef
The slow cooker is a great way to prepare pork, but there are some extra variables to take into account if you are used to relying on other cooking methods. -
Why Salmon Is A Worthy Alternative To Lobster For Your Next Bisque
There's no doubt that lobster is delicious, yet rich and flaky salmon is a worthy contender for a flavorful alternative in your next bisque. -
Elevate The Flavor Of Dried Mushrooms With A Wine Soak
Mushrooms are beloved by cooks for the umami they bring to dishes. Try soaking dehydrated mushrooms in wine to add even more complexity. -
Trader Joe's Recalls Organic Basil In Most States Due To Salmonella Risk
If you recently purchased and consumed basil from Trader Joe's, you might be at risk of contracting salmonella. Discard or return the project to the store. -
The Best Type Of Beer To Use For Braising Short Ribs, According To A Chef
Cooking with beer elevates the taste of beef, but with so many options, it's hard to figure out which to choose. We spoke to a chef to get you the answer. -
The Best Way To Smoke Meat For The Most Consistent Results, According To An Expert
Keeping your fire low is the key to smoking meat, but it's easier said than done. Adam Truhler offers up his advice for consistently delicious smoked meat. -
Pair Honeycomb With Your Favorite Cheese For A Sweet And Savory Bite
Honeycomb is more than just an aesthetically pleasing structure from which honey is derived. The honeycomb itself can be eaten and is best paired with cheese. -
The Absolute Best Red Wine To Use In Your Beef Stew, According To An Expert
We reached out to an expert to determine what the best type of wine is to incorporate into beef stew and how to pair the flavors for the best meal experience. -
How To Cook Chicken Breast In A Pan Depends On Its Thickness
Pan-seared chicken breast is versatile and quick to make. But if you find your cutlets are cooking unevenly, you'll have to make some adjustments. -
Curing Store-Bought Salmon Is The Safest Bet For Raw Preparations
If you're a sushi fan, you may have considered preparing it and other raw salmon dishes at home. That's fine, but best to cure your store-bought salmon first. -
How Long You Can Store Fruit Salad In The Fridge And Freezer
Fruit salad isn't really known for keeping well, but with the proper storage techniques, it can last for much longer in both the fridge and freezer. -
For A Well-Balanced Bourbon Marinade, Don't Forget To Add Acidity
Bourbon is a great addition to marinades, and goes with beef, pork, chicken, and fish. But make sure you're also adding something sour, to balance the booze.
