Heather Lim
School
UC San Diego, Western Governors University
Expertise
Korean Food, Hosting Dinner Parties, Cafes
- Heather takes all types of writing very seriously — including long-form Yelp reviews.
- Born and raised in LA's Koreatown, Heather has an encyclopedic knowledge of the Los Angeles food scene.
- She is a thrifty home cook who uses food science to find the best substitutes for ingredients she doesn't have at home.
Experience
Heather's writing journey began at the age of 14 when her poem about Los Angeles and God was selected for an anthology, making her a published author. During her college years, she honed her passion for the arts as the Arts and Culture editor at Triton, a student-led publication dedicated to covering the vibrant local music, visual art, and theater scenes in San Diego. After graduation, she went on to write for Catalyst, a travel and social justice magazine where she excelled in writing about food, places, and people she's never personally experienced. Today, Heather continues to pursue her passion for food writing as an evergreen and op-ed writer for Tasting Table, where she shares her knowledge of food history, kitchen hacks, and troubleshooting recipes.
Education
Heather earned a B.A. in Literatures in English at UC San Diego and an M.A. in Elementary Education at Western Governors University.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Heather Lim
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You may be used to enjoying yellowtail in sushi restaurants, but the collar cut of this fish is a charred treat you don't want to miss out on.
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To prevent the white film from forming in your jar of olives, reach for this simple ingredient that rids of it all. Here's how this hack works its magic.
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There are 2 ingredients we don't recommend for salsa. Add all kinds of spices and herbs to suit your tastes, but shy away from these 2 types of tomatoes.
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While it is not a tool for laying frosting on your cake, stockings are a perfect stencil for powdered sugar, cocoa powder, or anything of the like.
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The traditional way to enjoy kimchi is not out of the jar but as a Korean banchan, paired with white rice or a main dish like braised pork belly.
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When making dumplings the quality of your ground beef and even the fat percentage are secondary to the texture. That means an extra grind is a must.
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Sour cream is known for its ability to elevate your baked goods, but there's a substitute that works just as well. Here's the ingredient switch you can make.
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Carrot cake is known for its sweet and spicy flavor and stunning textures, but raisins can get in the way of that. Here's the swap to make it even better.
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Did you make too many noodles for dinner? Turn them into a rigatoni pie! It looks a little daunting, but having cooked pasta means you're already halfway there.
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Basic grilled cheese, made with gooey American cheese and white bread, is a solid meal in its own right, but you can elevate the sandwich with added seasoning.
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You (hopefully) know that calamari is made of squid. But is there a difference between calamari and other squid dishes? Here's why there are two names.
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While it may seem easy to cook your tofu with an oil marinade, it's a simple mistake you should avoid. Here's why this ingredient could fail your dish.
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For a dynamic, sweet, acidic dish, there's truly nothing better than a good pineapple salsa. Here are the herbs you should add to your recipe.
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There are two main types of Japanese rice vinegar; here's what they are, the differences between them, and how to best use their tangy flavor profiles.
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A former Air Force One staffer revealed to Politico last week that their dining bills added up to about $1,000 a year and included fine dining options.
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Starbucks has had its suite of iconic coffee blends for quite some time: French Roast, Pike Place, and Sumatra should all ring bells for avid Starbucks fans.
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Something many people don't know is the grains themselves aren't purple before being cooked. So the mystery is, indeed, where does purple rice get its color?
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Instant mashed potatoes might sound like something you'd want to avoid, but they're a lot simpler and more natural than you might suspect.
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While it may be tempting to stick your chopsticks in a bowl of rice, it's a mistake you want to avoid. Here's why you don't want to slip up at a restaurant.
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If you're a host who wants to impress your guests after the main course, there is one tart addition guaranteed to make your dessert elegant.
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The order in which you add your ingredients is crucial to the chemical reactions that are occurring in your potatoes. Find out how to avoid a gluey result.
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When making phyllo dough, you must consider the flour you use. Here's the best kind you should reach for to keep the dough delicate and crunchy.
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If you've ever encountered à la Polonaise on a menu, you'll be surprised it has two meanings. Here's what you should know when it comes to ordering.
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A vibrant cocktail can be created with the most delicate ingredients, including dried hibiscus. Here's how and why it makes the perfect addition to your drink.
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Har gow, among many others, is a staple dish for dim sum. Here's how you can make these delicate shrimp dumplings and what to expect when you order them.
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Adding a little sorrel can go a long way for heavy salads or mild lettuce. Here's how this herb can elevate your otherwise bland bed of greens.
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Concocting béarnaise is an intricate process, and the temperature of your butter can make or break it. Here's what to know about adding this creamy ingredient.