Judy Moreno
Expertise
Baking, Italian Cuisine, Product Reviews
- If she had to only eat one meal for the rest of her life, Judy would choose a charcuterie board – so naturally she's on a ceaseless mission to find the best cheese and crackers in town.
- She has experience baking and eating everything from croissants to crinkle cookies.
- Judy has earned the Rose Award for Creative Writing for her original stage play.
Experience
Judy has worked as a professional Publisher's Assistant, Editor, Copywriter, and Marketing Associate. In high school, Judy earned a perfect 800 Critical Reading score on the SAT – without studying. After college, her first job was as Assistant to the Publisher at an arts and culture magazine in NYC. She then took on an Editor position at BookTrib after freelancing for them, where she worked hard writing articles, reviewing books, editing, proofreading, and more. From there, she served as the Copywriter and Content Creator for The Able Agency, where she worked with Account Managers and Graphic Designers to provide high-quality copy to clients. She is now a Marketing and Communications Manager and Associate Editor at Carolina Academic Press, as well as a Freelance Features Writer for Static Media.
Education
Judy graduated Cum Laude with a Double BA in English and Theatre from Hillsdale College.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Judy Moreno
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We've all gotten familiar with sourdough in the past few years. But not everyone has the time (or desire) to make their own. These loaves give home-baked vibes.
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Whether you're baking with them or simply snacking on them, our chocolate chip ranking will help you decide which one is best for your tastes and needs.
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If you are on the lookout for the sweetest honey on the market, take a gander at our ranking of some of the best raw honey brands from worst to best.
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Bruegger's Bagels is full of "tradition you can taste." We tasted all of the standard flavors to find out which bagel is truly the best, and which is the worst.
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We went out and collected some of the most protein-rich options and tasted them all, ranking them from best to worst, so you can figure out what to buy.
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Fall flavors are here. If you aren't a fan of PSLs, it's easy to feel left out in the cold. These snacks are spiced with the warmth of autumn, minus pumpkin.
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Pepperidge Farm makes the cookies in those unmistakable tidy, white bags just waiting to be torn open. We taste tested and ranked the best — you're welcome!
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Popcorn is one of the most entertaining, delightful, and crowd-pleasing snacks around. Discover the top-tier bagged popcorns sitting on grocery store shelves.
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Maple syrup is an integral part of brunch, so finding the best brand for your morning spread is essential. Here are some popular maple syrup brands, ranked.
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Even if you can eat gluten safely, you might find your new favorite snack on this list, because from chips to macaroons, there's something for everyone.
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Being nut free doesn't have to keep you from snacking. These tasty treats are easy eats when you need them most, each without nut allergens. So, have a taste!
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It's always the right time for ice cream. From pistachio to vanilla, with so many options to choose from, the right ice cream flavor is out there for you.
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Jell-O is fun, isn't it? It's moldable, vintage, and has a texture unlike anything else. Our ranking of the best Jell-O flavors is your guide to better dessert.
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This ranking of the best granola brands will guide you to our favorites by factoring in all of the important aspects: grains, vitamins, add-ons and flavor.
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Our list of the best breakfast cereals ranks the top 20 in the breakfast game, but you'll want these at any hour. So, which cereal box is worth your dime?
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Peanut butter just keeps getting better and better. For a list of the tastiest modern and classic peanut butter snacks, read on to learn more.
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There are so many coffee creamers available that you could probably have a new one in your cup every morning for years to come. Here are some of those creamers.
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Crumbl Cookies has crafted over 200 different cookies, each one a unique creation. To help you know what to get when you visit, we've ranked Crumbl's very best.
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With so many inventive flavors and a fanbase much greater than the 23 states Blue Bell is available in, everyone should enjoy our ranking of the company's best.
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Nothing Bundt Cakes offers an array of flavors, from classic vanilla to fresh Blueberry Bliss; to help you decide, we've ranked our own favorites from 15 to 1.
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Composting is an easy way to get rid of food scraps instead of tossing them in your trash can, and luckily for tea lovers, some teabags are compostable.