What Are Spanish Peanuts And How Are They Used In The Kitchen?
Not all peanuts are identical. There are four main types of peanuts, with one being Spanish peanuts. Here's everything you need to know about this variety.
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Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Juniper Finch
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16 Convenient Pre-Made Charcuterie Boards Worth Checking Out
Got a party and looking for some amazing charcuterie? From artisanal cheese to affordable prices, we surveyed the land for the best pre-made boards. -
20 Must-Visit Restaurants For Fried Chicken Across Tennessee
From family-style buffets to hot chicken sandwiches, we gathered a list of our favorite chicken spots in the state. Get ready to salivate. -
10 Tips You Need When Roasting Zucchini
From grilled to coated with parmesan cheese, we dive into our favorite techniques for the perfect zucchini that's never soggy or watery. -
How To Remove The Bones From Chicken Thighs
Removing bones from chicken thighs can be an economic and flavorful decision. Here's how to do it step-by-step (plus tools and methods you should keep in mind).
