Natalie Williams

Location

Montpelier, Vermont

School

The University Of Vermont

Expertise

Vegan Cooking, Food Photography, Beer And Wine

Natalie has been vegan for more than 15 years and will use any excuse to talk about nutritional yeast.
She's on a never ending quest to perfect homemade tortillas.
Although she loves a good bourbon, Natalie is currently exploring the world of zero-proof cocktails.

Experience

Natalie is a journalist and editor based in central Vermont. She has more than a decade of journalism experience in everything from photography to writing to editing and social media.

Education

Natalie has a bachelor's degree from The University of Vermont in history with a minor in English.

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