Samantha Maxwell
School
Kennesaw State University, Boston University, Commonwealth Wine School
Expertise
Food Culture, Wine Regions, Cooking Tips
- Samantha has traveled to wine regions to learn about vineyard and winemaking processes.
- She's used her work to advocate for better labor protections for food industry workers.
- Samantha has conducted academic research regarding natural wine, cooking with organ meats, and U.S. food policy.
Experience
Samantha is currently the food and drink assistant editor at Paste Magazine and writes articles about food, wine, and culture on a freelance basis for publications like VinePair, Food52, and Thrillist. She's interested in drawing connections between what we eat and drink and what it says about our cultures, our worldviews, and our politics.
Education
Samantha's educational background in writing and gastronomy, which focuses on the sociopolitical realities that undergird food cultures and our food system, makes her uniquely poised to write about food from a more analytical point of view.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Samantha Maxwell
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If you think the Boston food scene is all lobster rolls and clam chowder, think again. Here are the best new restaurants in 2023 in Boston to visit.
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Tropical fruits are amongst the most vibrant on Earth, but they're not all created equally when it comes to texture and flavor, which is why we ranked them.
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Putting together a picnic might seem overwhelming, but we've got the tips to help get you started on your perfect day in the park with friends and family.
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If you love pasta more than the average carb-eater, you should head to Trader Joe's. We take a look at 15 dry pastas at Trader Joe's, ranked worst to best.
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Knowing what type of fish to cook can be tricky. However, maybe our ranking will get you thinking about your seafood dinner options in a new light.
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Think beyond the standard grilled cheese pairing on the side and consider adding these ingredients to bolster your next batch of canned tomato soup.
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Ice cream desserts from fast food places can be hit-and-miss, so we decided to provide a definitive ranking from some of the most popular chains around.
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If you're looking to cut down on your supermarket spending (who isn't?), these popular chains offer the best bang for your buck.
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If you're not already well-acquainted with different Campbell's soups, you may not know which ones to pick out the next time you need a super-easy dinner.
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Trader Joe's is an all-around great grocery store, but it really shines in the freezer section - especially when it comes to mouthwatering appetizers.
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We've taste-tested a variety of Trader Joe's frozen seafood entrees to determine which could be your all-time favorites - and which we probably won't buy again.
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If you're in Boston on Valentine's Day, these are some of the best spots you can hit, with delicious prix fixe menus, delectable wine lists, and much more.
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We did the tough work of testing out the M&M's flavor landscape. We ranked the different M&M's to see which styles come out on top.
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Packaged tuna doesn't always hit the spot, but StarKist has plenty of options to choose from, including some bold flavors at the top of our list.
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Gone are the days of beer being your only cold canned beverage option. Hard seltzers are here to stay, so here are some Truly flavors ranked worst to best.
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Some ingredients strike fear into the heart of home cooks, but using a green like spinach is easier than you think. Especially when you follow these easy tips.
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Air fryers may seem like do-all devices, but there are some foods that just don't cook well with these appliances. Keep them in mind to avoid a potential mess.
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Costco's bakery is stocked with delicious sweet and savory treats, so naturally, we ranked them to make your choice of confection a bit easier.
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A baked potato isn't complete unless it's loaded up with extras, but choosing the right toppings is of the utmost importance.
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Annie's is one of the best mac and cheese brands out there, so naturally we decided to rank their cheesy and creamy offerings in order of deliciousness.
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Tuna salad is an absolute classic, but even the classics need upgrades sometimes. Here are the best ingredients to add to amp up your tuna salad.
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You might not think of South Africa when you think of wine, but this country produces far more than you might realize, and we're here to help you explore it.
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While not as famous as France or Italy, Austrian wines are among the best. Interested? Read on to explore the diverse world of Austrian wine.
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Egg cookers are an often overlooked kitchen appliance, but did you know that this versatile tool can also be used to steam fish, vegetables, and even dumplings?
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Georgian wines may not dominate U.S. wine shops, but with its rich history maybe they should. We've compiled a beginner's guide to Georgian wines.
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The Diddy-backed brand offers a wide selection of fruit-flavored vodkas along with it's popular flagship bottle, but not every one is a hit.
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Languedoc in France delivers a variety of reds, whites, and rosé wines that offer a surprising freshness and acidity. Here's what to know about Languedoc wines.