Stephanie Maida
School
New York University
Expertise
Food & Drink, Travel, Health & Wellness
- Stephanie has had a decade-long career as a writer and editor covering bars, restaurants, society, and culture across New York City and beyond as the former Editorial Director of Guest of a Guest.
- In addition to contributing to Tasting Table, she is the Senior Commerce Editor at PureWow.
- She has also contributed to publications including Vice, ONE37pm, and Well + Good.
Experience
Stephanie is a writer, editor, and native New Yorker. She's a passionate foodie who has eaten her way across New York City and a number of European countries. Stephanie's finger has been on the pulse of NYC's dining and nightlife landscape since she was a student at NYU, and she's covered the space professionally as the editorial director of Guest of a Guest. Throughout her career, she's sipped Mezcal in the Oaxacan agave fields, attended a secret pop-up dinner party in Paris, and toured the vineyards of Napa. You can also find her work in Vice, ONE37pm, and Well+Good.
Education
Stephanie earned her bachelor's degree in Journalism and English Literature at New York University
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Stephanie Maida
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Martha Stewart says her red tea is one of her favorites because it's 'refreshingly citrusy and so invigorating.' It also sets the stage for zesty additions.
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Whether you're looking to turn your vegetable soup into a main course or simply spice up the flavor, a hearty garnish is an easy way to do both.
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See the roots of the bánh mì, its fusion of flavors, and a budget-friendly twist using succulent chicken thighs. Taste tradition without breaking the bank!
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The Starbucks Unicorn Frappuccino might be gone, but it certainly hasn't been forgotten. If you want to make one at home, just grab some packets of Fun Dip!
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In the coffee kingdom, Starbucks was at the top of the food chain in China for years. But a new apex competitor has arrived and established dominance.
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Mixology and bartending can be fun pursuits, and the for the purists out there, you can raise the stakes by making intentional glassware choices.
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A staple in Chinese households during the summer, this version of the meal incorporates ripe, tart tomatoes into the savory chicken and egg broth.
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Who knew that canned corn and mac and cheese would go so well together? Combine these two classic comfort food dishes for a super creamy delight.
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If you love homemade chili but hate how long it takes to make, this trick with canned beans and store-bought salsa will cut down your time in the kitchen.
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Applesauce pouches sold at stores across the country have been recalled following alarming cases of led exposure.
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Close to 150,000 pounds of frozen pasta products got recalled after authorities discovered that they failed to disclose the presence of an allergen.
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Using some lemon when cooking a steak, either in a marinade or adding a dash to a cooked steak, will give you a juicer and more tender result.
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Imitation meat isn't for everyone, but properly prepared, shredded mushrooms can provide a meat alternative that vegans and carnivores alike can enjoy.
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Whiskey stones often make their way into your kitchen as an odd gift, but they're quite useful for beverages from the bar cart to the coffee bar.
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Little Caesars has strived to make a big splash with would-be franchisees. Its partnership with the NFL may well help the pizza chain tackle that goal.
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Starbucks and its unionized stores are in a standoff regarding a recent statement about the Israel-Palestine conflict. Find out why stores are being boycotted.
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When you're making extra-flavorful burgers, it might be natural to reach for a sharp, flavorful cheese, but the mild Monterey Jack is the real ideal choice.
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Looking for something new to do with leftover turkey? Add it to vegetable soup for an easy, more flavorful meal that enhances both the turkey and the soup.
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A maker of meat snacks got hit with fines for employing underage workers and allowing them to handle hazardous equipment.
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A spiral cut ham is the perfect party dish because it's pre-cut and pre-cooked, so all you have to do is heat it up, freeing your time for other party prep.
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Craving a delicious Cubano sandwich? Don't let a lack of a panini press stop you. You can get perfect results, down to the grill marks, with these tips.
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Why you should display your best dinnerware on open shelves. Discover the benefit of showcasing your treasured collection for aesthetics and functionality.
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Both eateries have a reputation for serving up fancy fare in an upscale atmosphere, but when it comes to celebrating anniversaries, which one do readers prefer?
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Next time you entertain, elevate your appetizer game with Ina Garten's decadent (double) salmon deviled eggs – a flavorful twist on a classic crowd-pleaser!
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When the McRib said goodbye to its fans across the McDonald's universe, it was really more of a "see you next time." That time is approaching.
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Stay cool and hydrated! Discover the benefits of coconut water, nature's Gatorade, and explore its delicious versatility in countless drink recipes.
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Unlock the secret to perfect po' boy sandwiches. Recreate New Orlean's iconic French bread anywhere by tweaking a common store-bought bread loaf.