If you're making a recipe that calls for evaporated milk but you don't have a can in the pantry, don't worry. You can make do with regular milk by reducing it.
No Thanksgiving table is complete without a pumpkin pie, and one of the best ways to give your pie new life is with an ingredient that can make anything better.
We all love tracking down the funnel cakes and turkey legs when it's time to hit up the fair, but you can make homemade elephant ears at any time of the year.
If you're ready to take your favorite cake recipe up a notch, try replacing the standard liquid additions with some cookie milk for more intense flavor.
Not only does this give your banana bread a fall twist, but it brings a subtle and warm flavor to an already-comforting food and makes the bread super moist.
If your store-bought donuts are feeling a little dry or uninspired, the answer might lie in a can. These canned ingredients can help kick things up a notch.
Classic lemon bars are delicious but there's no reason to stop there. Experimenting with a different kind of citrus is easy to do and offers tangy results.
Sweet potato pie, and for that matter, pumpkin pie, benefit from the rich earthy heat that comes from adding a small amount of this one particular ingredient.
Versatile zucchinis work in many savory and sweet recipes, bringing both moisture and nutrients to the table. Adding them to oatmeal cookies makes total sense.
If you're tired of your standard lemon chess pie, it's time to switch things up with the tasty liquid that remains in your bowl after breakfast: cereal milk.