These perfectly charred, grilled hot dogs are butterflied, meaning they have extra room for creamy, crispy toppings like bacon, coleslaw, and potato chips.
A burger with all the nacho fixings, including beans, pico de gallo, guacamole, cheese, sour cream, and pickled jalapeños, makes for the ultimate comfort food.
Cuban picadillo balances savory and sweet flavors for a versatile ground beef mix, and this recipe delivers the meat in street tacos with a citrus salsa.
Skip the restaurant for an at-home steak and fried rice meal. Feel free to try it with your favorite steak cut, a different protein, or even go surf and turf.
A hearty take on the classic soup, this French onion pasta casserole is made more substantial with ground beef and orecchiette. It's also a one-pot dish.
If scrumptious burgers are your love language these recipes are sure to get those juices flowing, from classic cheeseburgers to salmon, turkey, and black bean.
This Tex-Mex variation on beef stew features spicy, smoky, vibrant flavors, while its slow simmer in the oven results in tender beef and minimal effort.
In this recipe, the brisket is simmered in the chili, infusing it with a hearty depth that contrasts balances with the spicy, tomato-based chili sauce.
With a sweet potato shell and a filling of spinach, steak, and chickpeas, these shawarma-ish stuffed sweet potatoes are a creative, hearty, and nutritious meal.
Both elements of this recipe -- chipotle-marinated steak and chipotle butter -- are prepped in advance for easy, sub-15 minute preparation come mealtime.
Mashed cauliflower not only makes cottage pie a low-carb dinner option, but it also adds a lighter, fluffier touch to the recipe than classic potatoes.
With ground beef, potatoes, and chorizo, picadillo makes the perfect filling for roasted poblano peppers, especially when topped with melty Oaxaca cheese.