Pretty, customizable, and delicious, it takes a few steps to make these cream cheese and assorted fruit Danishes, but they're definitely worth the effort.
Savory French toast is delicious any time of day, and this flavorful version, inspired by classic cacio e pepe pasta, is topped with jammy roasted tomatoes.
Grated zucchini adds moisture and a pop of greenery to these savory, cheesy, bacon-flecked muffins, which can be enjoyed for breakfast or as a side dish.
These gluten-free pancakes use cassava flour for perfect texture, and the addition of both plantains and bananas fills the dish with sweet, fruity flavor.
Sliders are the perfect appetizer for big parties and small gatherings alike. And as these eight recipes prove, they are so much more than just mini burgers.
These cake pops use protein powder, Greek yogurt, and peanut butter for a protein-packed dessert that's as moist, delicate, and sweet as a traditional cake.
This singular vegan quiche takes inspiration from the Korean side dish sigeumchi namul by incorporating gochujang, soy sauce, and sesame into its tofu filling.
Grilled corn and avocado guacamole is a smoky twist on the classic recipe, which adds a depth of flavor to the easy and versatile dip, appetizer, or side dish.
Whether it's hot-smoked, cold-smoked, or simply cured, versatile smoked salmon adds delicious depth of flavor and a little dash of luxury to many recipes.
Elevate your avocado toast with silky smoked salmon, creamy crème fraîche, and crispy toppings for a filling and nutritious brunch dish in less than 15 minutes.
These shortcut croissants come together faster than the classic and are filled with salty prosciutto, tangy goat cheese, and honey for a sweet and salty twist.
Whether you're eating a slice straight from the loaf or making French toast, this cinnamon-apple swirl bread will take your breakfast to the next level.
Bubble and squeak is a simple British dish of leftover cooked potatoes, cabbage, and any other veg, pan-fried until crispy and enjoyed with eggs and more sides.