Stuffed peppers might seem like a casual appetizer, and pâté might seem like a fancy spread, but there's no reason why these two shouldn't be combined.
Costco's new sugared orange rolls are already pretty tasty, but that doesn't mean you can't put a fun spin on things. Elevate them with these creative tips.
Bourbon can add a beautiful flavor to many dishes, so long as you know how to work with it. To learn, we talked with Robert Lopez, a Kentucky Derby chef.
Grapefruit is for more than a morning meal - you can use it to top your next salad for a fresh, tart bite and a bit of complexity with your tender greens.
You usually wouldn't think of combining the two because one is dark, umami-laden, and full of salinity, and the other is milky-white, rich, and creamy.
Acidic ingredients are known for tenderizing meat and bringing along a burst of flavor - and this one will work particularly well in your jerky recipe.
Stuffed peppers are an easy and nutritious dish to prepare, and there are many ways to upgrade your recipe with delicious flair, including these suggestions.
Hot fudge shouldn't just live up to its name thermally; it should be hot stuff in the tastiest way possible. Fortunately, there are simple ways to elevate it.
Cooking up a steak Diane can be the perfect meal if you're looking to take a retro trip down the culinary road; just be sure to pick a proper cut of meat first.
There's too much wine in your dish! Don't toss your meal in the garbage. Rather, maintain the anti-waste spirit and rectify your chicken with this wine tip.
Forget saving your bacon; save your pork tenderloin for the right cooking tool. If you want crusty perfection, then be sure you use a cast iron skillet.
There's one essential tip you should always follow when you put pork chops in the air fryer, and it has something to do with how many chops go into the tray.
Caramelized chicken may seem like a fancy dish best prepared at restaurants, but you already have the one main condiment at home you need to make the glaze.
If you've made breakfast tacos in the past, chances are that you included eggs inside the shell. Think outside the box and turn an egg into the shell itself.
Given the cow's sacred status in India, you won't find much beef served up in Indian restaurants, but that doesn't mean the spices aren't perfect for steak.