The color orange is sure to flood your mind when thinking of carrots, but this vegetable is available in many colors, and orange was never the default.
Let us walk you through the A to Z of dango -- it'll open up a whole new world of Japanese confectionery. You'll want a different dango for every season after.
What does the world's most famous soda and the planet's sweetest onion have in common? They're both from Georgia, along with several other famous foods.
People have been making stews for about as long as we've been cooking. The dish we commonly think of as beef stew traces its origins to 14th century France.
The Singapore Sling is a punch-like cocktail that packs a punch. But while the classic gin-based drink has endured for decades, its exact origins are not clear.
Steak Diane and steak Oscar are two of the most decadent beef dishes around. Here are the differences between these two behemoths of the culinary world.
If you're a Nespresso fan, it's hard to imagine a time before you could simply push a button and be rewarded with a stream of perfectly brewed espresso.
Dating back centuries, this sweet and spicy treat is infused with ginger and black treacle, and it can be made for serving at an authentic afternoon tea.
While the genesis of the Scorpion is subject to debate, cocktail historians tend to agree it's loosely based on a drink Honolulu's original beach boys.
Heaven Hill Distillery created Larceny bourbon after John E. Fitzgerald and his sneaky ways with bourbon. Take a look at the murky history of this drink.
Back in August 2015, Burger King's marketing team went rogue and proposed the two rivals release the McWhopper on World Peace Day as a way to make amends.
If you associate beef Stroganoff with canned soup or boxes of Hamburger Helper, then it's time to rethink this creamy dish that reaches all over the world.
Hot chocolate nowadays is sweet, creamy, and comforting -- but it couldn't be more different from the drinking chocolate revered in ancient Mesoamerica.
When it comes to Chinese takeout, beef and broccoli is a perennial favorite - so much so that it's become its own cultural institution in the past century.