These vegetarian black bean and corn chimichangas are a delicious vegetarian version of the Mexican-inspired dish: Packed with beans, corn, rice, and spices.
Building off of the robust earthiness of the wild rice, this recipe's unique ingredients balance competing flavor notes for a singularly satisfying whole.
This Halloween onigiri recipe offers three varieties of sushi to choose from, with an orange pumpkin lantern, a white ghost, and a speckled monster skull.
This roasted butternut squash, kale, and couscous dish with pecans and cranberries makes a pretty holiday side dish or a satisfying everyday light meal.
With its signature chewiness from the mochi, its gorgeous glaze, and its elegant pon de ring shape, this glutinous rice flour donut tastes as good as it looks.
The base for these chocolate-flavored, fruit-packed overnight oats can be made in advance, so make a big batch and have a full week of morning deliciousness.
Biryani is a labor of love, so consider making it when you have something worth celebrating. You'll be rewarded with a rich array of flavors and textures!
You've heard of stuffed shells, but how about stuffed eggplant? This plant-based Mediterranean baked stuffed eggplant recipe is a colorful and delicious dish.
There's no better way to welcome in the cooler months than with a hearty mushroom risotto. This creamy and filling version is studded with roasted garlic.