Elegant heart-shaped puff pastry tartlets, with sun-dried tomatoes, Asiago cheese, and basil, are tender, crispy, and the perfect Valentine's Day appetizer.
For a crisp and punchy upgrade to classic tuna salad, add chopped tart apples. Ready in ten minutes, this salad is perfect as a sandwich, a wrap, or a dip.
Tomato pesto scones are bursting with the summery flavor of fresh basil and get an umami pop from sun-dried tomatoes: perfect as a snack or with a bowl of soup.
Collard greens, a nutritional powerhouse, are boiled till tender and then mixed into a rich creamy sauce flavored with smoky bacon, garlic, and nutmeg.
Enjoyed as a light meal or as an appetizer for a holiday party, spinach, sun-dried tomato, and goat cheese puffs are easy to make, versatile, and delicious.
Fried shareables make for ideal party appetizers, and the edamame and shiitake filling in these wontons offers elegant depth of flavor in one, crispy bite.
These masala lentil and sweet potato croquettes borrow cooking techniques from Japan and flavorings from India for a spicy, crispy appetizer all their own.
A yeast-free flatbread covered with basil pesto and a bright, fresh mix of artichokes and cherry tomatoes makes an easy and delicious vegan meal or appetizer.
All of the festive flavors of eggnog in comforting scone form, glazed eggnog scones are a perfect way to use up leftover eggnog, and are ready in under an hour.
If plain old sweet potatoes just aren't cutting it anymore, these luxurious and creamy twice-baked sweet potatoes will surely liven up your dinner routine.
These "naughty and nice" holiday deviled eggs get their name from their sweet, decorative appearance and the hint of spice lingering in the egg yolk filling.
Fingerling potatoes are roasted until crispy and tossed with a vibrant chimichurri that sneaks in nutritious spinach for a fresh, zesty, and flavorful sauce.
Toss boring vegetable dishes out with roasted curry carrots served under a mint vinaigrette, which boasts a sophisticated, layered balance of spices and herbs.
Crispy smashed broccoli, flavored with garlic and smoked paprika and topped with Parmesan cheese, crisps in the oven but stays tender and juicy on the inside.
This recipe for herby cheddar leek fritters is flavorful and easy, combining leeks, herbs, and sharp cheddar, and served with a zingy garlic and chive yogurt .
This recipe makes frozen lima beans the star of the table by pan-frying them in lemon-and-herb infused oil and melting in some tangy, salty feta cheese.