Even when your cupboards are bare, there's usually a box of crackers hanging around for a snack. Find out how long they stay good and how best to store them.
Curry leaves are versatile, so it's easy to run into an abundance of them. With this microwave trick, however, you can prolong your curry leaves' shelf life.
If you leave tortillas sitting on the shelf for long enough, you might not realize they have gone bad until you pull one out of the bag and find it rock hard.
The key to maintaining the flavor and texture of your macarons is to prevent them from drying out. In order to keep moisture in, you want to keep air out.
You've put a lot of hard work into making delicious pickled cauliflower; now let's make sure you know how long it will last so you don't waste any of it.
Instead of risking soggy ingredients and bowls of melted ice, a little hostessing strategy can go a long way in keeping presentations pretty and fresh.
Pickled garlic is a versatile, tangy ingredient that's good to keep in your fridge. But how, exactly, do you store it so that it stays fresh for a long time?
If your milk has ever smelled or tasted off before the best-by date on the carton passes, there are some simple explanations that could help avoid the issue.
Once you crack open a bottle of this brown, savory liquid, you may be wondering: Do you have to refrigerate soy sauce? Well, the answer lies in its composition.
Apple slices are a pristine white when first sliced, but quickly turn brown - and that's no good for your whiskey cocktail garnish! Luckily, there's a trick.
Lemon curd has a many uses, but be sure to get all of those uses in before it goes bad. With a relatively short shelf-life, you can make it last a bit longer.
Is there anything worse than making a batch of tuna salad and it needing time to chill in the fridge before eating it? This hack prevents that waiting time.
Filling and chewy, it's always a good idea to have some Korean rice cakes, aka tteok, on hand. But what's the best way to store them to keep them fresh?
Freshly podded and lightly cooked peas offer bursts of vibrant spring flavor in many dishes. If you have a few left over, here's the best way to store them.
There's nothing worse than getting excited for leftovers only to find they've spoiled in the fridge, so here's how long you can store sushi in the fridge.
Not only does quick pickling save money and avoid food waste, but it also opens up a new world of tasty sides, condiments, and garnishes for your recipes.
Canned foods are a great way to save money and avoid waste. But when it comes to oysters, make sure you're only putting the right ones in your pressure canner.
Once you bring your fresh grapes home, you'll want to fight the urge to remove them from the stem. Instead, store them as a bunch to increase their longevity!
The classic St. Patrick's Day favorite is usually cooked in large batches, which almost guarantees the need to preserve and store leftovers for a future meal.
At the Nassau Paradise Island Wine and Food Festival in the Bahamas, we had the opportunity to chat with Alon Shaya, and he offered a tip for storing za'atar.