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| Wed. 25 Nov '09 |
| Dining | SAN FRANCISCO |
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TT Leftovers: November Edition
The cure for canned-pumpkin famine
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DeLise Café's Desserts | Great Ciders | Mission Burger's Okra Pickles |
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The days are getting shorter, the weather more erratic. But good eats and drinks are a constant at Tasting Table. In case you missed them, here are some delicious highlights from November.
• The apple season is slowly fading as we segue into winter. But the sweet-tart jolt of a great bottle of cider never fades. Try one of our favorites, then toast to seasonal sipping.
• This year's squash of note is the gorgeous Musquée de Provence. Better still, it cooks like a sweet, deep-flavored dream. The proof: a Thanksgiving-appropriate recipe from Contigo's Brett Emerson.
• Even if you missed the Turkey Day deadline, DeLise Café's individually sized holiday treats are perfect for any special occasion--even if that means treating yourself on a dreary Wednesday. Cranberry coffee cake or eggnog blondies, anyone?
• The genius that is the pop-up restaurant Saison would be far less entrancing without its wine director, Mark Bright. See for yourself how adept he is at choosing smart, reasonably priced wines that are available to everyone.
• Pickles are the grand equalizer: They go with--and make--everything better. Our current favorites are the okra pickles from Danny Bowien of Mission Burger. So make a batch for those holiday shindigs and impress your jaded guests.
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Wake Up Your Taste Buds
Don't let the holiday rush leave you with tired weekday chicken dishes for dinner. Click here to print McCormick® Gourmet's easy recipe for Chicken with Goat Cheese, Grapes and Pine Nuts. This entrée features complex flavors to delight your taste buds and simple preparation that works with your schedule. Click here for even more holiday-friendly recipes with a twist that will make your next holiday get-together memorable.
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