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Thursday, 10/29 through Saturday, 10/31
10 a.m. to 6 p.m.
Treat or Treat
You don't have to be a kid to enjoy candy on Halloween. During Valerie Confections' open house, get complimentary tastes of petit fours (Thursday); Valerie at the Market jams and hand pies (Friday); and signature almond fleur de sel toffees, black pepper truffles and other chocolates (Saturday). Costumes are welcome, but not required. 3360 W. 1st St., Silver Lake; 213-739-8149 or valerieconfections.com
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Saturday, 10/31
Noon to 2 p.m.
Food for the Souls
Learn about Day of the Dead traditions, history and foods with culinary and art historian Maite Gomez-Rejón from Artbites at this free lecture and cooking demo. As she talks about the holiday and its specialties, Gomez-Rejón will serve Oaxacan black mole with corn tortillas and Mexican hot chocolate from the Surfas test kitchen. 8777 Washington Blvd., Culver City; 310-559-4770
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Saturday, 10/31
7 and 9 p.m.
Ghoulish Garden
There's nothing like a little Nosferatu to get you into the spirit of Halloween: Vinoteque will show the classic vampire movie at 7 p.m. and again at 9 p.m. in the garden patio. Sip on spooky wine flights ($15 for 3 tastes) or blood(y) orange mimosas, and try special holiday-themed dishes before or after (or instead of) making your way to the West Hollywood Carnaval. 7469 Melrose Ave., Mid-City; 310-860-6060 or vinotequela.com
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Tuesday, 11/3
6:30, 8:30 and 10:30 p.m.
Heads Up!
Get two top chefs for the price of one at this special prix fixe dinner ($95, or $135 with wine and sake pairings). Michael Mina (pictured) and Katsuya Uechi go head-to-head with ingredients like Nantucket Bay scallops, bluefin tuna, tai snapper and Kobe beef; each plate features a taste from each chef. 8117 Sunset Blvd., West Hollywood; 323-656-1414 or sbe.com/xiv
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Vivez La Vie Grand Marnier
Grand Marnier has been an icon of authentic French "Joie De Vivre" for over 150 years. Still owned by the Marnier Lapostolle family, the acclaimed liqueur possesses a luxurious taste and uses the same secret recipe. Try the Grand Smash: Grand Marnier, lemon and mint over ice. For this and other recipes visit www.grand-marnier.com or visit us on Facebook.
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