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Thursday, 4/23
5:30 p.m. to 7:30 p.m.
Artisinal Agave
Tequila Ocho kicks off Ammo's Small-Batch Socials with a tasting of its 2008 collection--plato, añejo and reposado--accompanied by chef Julia Wolfson's appetizers. Ocho specializes in single-estate tequilas, and, as with fine wine, the flavor varies by vintage. Tickets are $20 per person. Ammo, 1155 N. Highland Ave., Hollywood; 323-467-3293 or ammocafe.com
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Thursday, 4/23
7 p.m.
CSI: Sake
Taste an array of sake plus food from Rock'N Fish, Empress Pavilion, Shojin, Mishima and Roy's, among others. This year's event takes place in the "CSI: The Experience" exhibit (thus the name, "Mystery of Sake"), and proceeds benefit the Little Tokyo Service Center. Tickets are $70 at the door. California Science Center, 700 State Dr., Exposition Park; 213-473-1615 or sake.ltsc.org
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Fri. and Sat., 4/25 and 4/26
Times Vary
Long Live Cookbooks
The Los Angeles Times Festival of Books has an impressive culinary roster this year: The Animal dudes, Curtis Stone (pictured) and Giada De Laurentiis are among those doing cooking demos and signing cookbooks. Tickets are free; parking ($9) is not. UCLA campus, 405 Hilgard Ave., Westwood; latimes.com
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Saturday, 4/25
12 p.m. to 6 p.m.
Save Me, Cheesus
Sign up to be a judge at the Grilled Cheese Invitational and choose the best Missionary Position (traditional cheese and bread) or Kama Sutra (fancy cheese and bread), or just go for the free Kraft singles. New this year: Beer garden! Entry fee is $5. Los Angeles State Park, 1245 N. Spring St., Downtown; grilledcheeseinvitational.com
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