Super Squash

Recently Served

• Wed. 25 Aug '10

  A zero-emission delivery service for your Greenmarket groceries

  The amount of loot one can haul home from the Union Square Greenmarket varies... more

• Fri. 13 Aug '10

  Where to eat New York's most sustainable seafood

  The humble squid doesn't always enjoy the same culinary clout as more glamorous... more

• Tue. 03 Aug '10

  Thirty percent off hands-on classes at Pizza a Casa

  What began as an informal series of pizza-making parties in Mark Bello's tiny... more

• Mon. 26 Jul '10

  Meet Mary and Matt. They make chocolate.

  Plenty of cocoa pushers like to say that chocolate is an art form, but Mary... more

• Fri. 23 Jul '10

  Grow hydroponic produce in your apartment

  These days, there's not much that you can't make from the comfort of your own... more

• Fri. 16 Jul '10

  A guide to farmers' markets in the Hamptons

  You needn't stock a weekend in the Hamptons with mediocre ingredients. Though... more

• Fri. 09 Jul '10

  Your definitive guide to Brooklyn Flea food

  Since its 2008 debut, the Brooklyn Flea has morphed from a pleasant place to... more

• Mon. 28 Jun '10

  For better bread, just add booze?

  They say that beer is "liquid bread," but at Orwasher's Bakery, bread is baked... more

• Fri. 25 Jun '10

  Vegetables rise up at Brooklyn Grange

  If you think lugging groceries up three flights to your apartment is bad, try... more

• Wed. 23 Jun '10

  The experimental spectacle of Robicelli's Cupcakes

  For the past few years, the cupcake has been, well, everywhere, and embracing... more

• Fri. 18 Jun '10

  The Meat Hook revamps the humble hotdog

  The butchers at Williamsburg protein palace The Meat Hook are already known for... more

• Mon. 17 May '10

  Johnny Air Mart isn't your average bodega

  As New Yorkers, we have a fierce loyalty to our neighborhood bodega. The local... more

• Fri. 14 May '10

  Diminutive treats get a warm-weather filling

  It's counterintuitive, to say the least, that adding a frozen filling to pastry... more

• Wed. 12 May '10

  Greek yogurt that'll get your goat

  Thick, creamy Greek-style yogurt is hardly an exotic item these days; you can... more

• Fri. 07 May '10

  Ardith Mae goat cheese is unparalleled

  At this point, leaving city life for the farm is hardly pioneering. But the... more

• Wed. 28 Apr '10

  MilkMade's ingenious ice cream mash-ups

  When the partners behind MilkMade--a new ice cream delivery service--set out to... more

• Mon. 26 Apr '10

  First Prize Pies: from bake-off to business

  We were only one bite into a slice of s'mores pie when the name of Allison... more

• Fri. 23 Apr '10

  Give Mom a much-deserved brunch with these exclusive recipes

  Everyone knows it's the thought that counts, but this Mother's Day, channel... more

• Wed. 21 Apr '10

  Bacon Marmalade is a great mistake

  History is full of fortuitous accidents: penicillin; radium; cheese. All were... more

• Mon. 19 Apr '10

  Before celebrity chefs, there was Katharine Hepburn's chicken

  We're always on the hunt for vintage cookbooks, but we know better than to... more

• Fri. 16 Apr '10

  People's Pops sets up shop in Chelsea Market

  After having a blazingly successful season at the Brooklyn Flea and other pop-up... more

• Wed. 07 Apr '10

  Pain d'Avignon is the belle of the breadbasket

  Though the LES has no dearth of baked goods, the options have been primarily the... more

• Tue. 16 Mar '10

  Try this hot new import

  Ihsan Gurdal is famous for introducing America to some of the world's great... more

• Fri. 12 Feb '10

  Square off with chefs for Eggleston pork

  The meat from Bev Eggleston's pigs has elicited love songs from New... more

• Tue. 09 Feb '10

  Get this seasonal cheese before it disappears

  At this point, seasonal produce is old hat. You've memorized the growing... more

• Mon. 25 Jan '10

  A new cheese shop stays domestic

  If the words "American cheese" still conjure images of individually wrapped... more

• Wed. 20 Jan '10

  Scour the city's farmers' markets from your desk

  In the midst of planning a veal dinner for his girlfriend, Michael Horn had a... more

• Wed. 06 Jan '10

  A butcher's best-kept secrets

  In this new dawn of butchery, whole-animal dressing comes with practical... more

• Wed. 30 Dec '09

  A look back at New York's year in food

  Where New York goes, others follow. With our high density of restaurants, bars... more

• Wed. 16 Dec '09

  Presents that won't throw your budget overboard

  We splurge on gifts for those closest to us, but the majority of our giving... more

• Fri. 11 Dec '09

  Russ & Daughters' latkes take flight

  It’s fun to get down and dirty with some schmaltz and a cast-iron skillet,... more

• Wed. 09 Dec '09

  Stocking-bound gifts for $15 and less

  It’s already a week into December, so the time to shop for the holidays is... more

• Wed. 02 Dec '09

  The gift of an unforgettable food experience

  Although we like finding a shiny new skillet under the tree as much as the next... more

• Mon. 23 Nov '09

  A donation to Robin Hood means Thanksgiving for eight

  A few days after Thanksgiving, leftovers become burdensome. But before the... more

• Tue. 17 Nov '09

  Enter the Next Big Small-Brand Contest

  This year, we've seen a bumper crop of delicious, small-batch edibles emerge... more

• Tue. 03 Nov '09

  Venerated West Coast kimchi comes east

  Lauryn Chun thinks her mother makes the best kimchi in the world. She's not the... more

• Mon. 26 Oct '09

  Put some local love into your Halloween treats

  As Halloween approaches, swap that bag of mini chocolate bars for something a... more

• Tue. 20 Oct '09

  Brooklyn Brine bends the rules

  It's hard to stand out in the city's competitive parade of pickles, but Brooklyn... more

• Fri. 16 Oct '09

  Sample these sweet remainders of summer

  As the season's abundant apples replace peaches and all obscurities of squash... more

• Wed. 14 Oct '09

  Dickson's Farmstand Meats opens in Chelsea Market

  There's been plenty of focus lately on the rock-star status of young butchers,... more

• Mon. 05 Oct '09

  Get your Chilean fix at Puro Chile

  Soho and Chinatown: Meet Chile. Across from the old Police Headquarters... more

• Wed. 30 Sep '09

  A brave new grocery store will make local affordable

  The only drawback to buying local ingredients is that they're often more... more

• Tue. 22 Sep '09

  A farm-fresh bounty awaits--in Queens

  Fall is upon us: The leaves are turning, the air is brisk and apples are ready... more