Fresh Today
Tue. 17 Nov '09
So You Think You Can Cook?
Enter the Next Big Small-Brand Contest
This year, we've seen a bumper crop of delicious, small-batch edibles emerge... Full Article
Recently Served
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Tue. 03 Nov '09
Venerated West Coast kimchi comes east
Lauryn Chun thinks her mother makes the best kimchi in the world. She's not the... more
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Mon. 26 Oct '09
Put some local love into your Halloween treats
As Halloween approaches, swap that bag of mini chocolate bars for something a... more
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Tue. 20 Oct '09
Brooklyn Brine bends the rules
It's hard to stand out in the city's competitive parade of pickles, but Brooklyn... more
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Fri. 16 Oct '09
Sample these sweet remainders of summer
As the season's abundant apples replace peaches and all obscurities of squash... more
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Wed. 14 Oct '09
Dickson's Farmstand Meats opens in Chelsea Market
There's been plenty of focus lately on the rock-star status of young butchers,... more
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Mon. 05 Oct '09
Get your Chilean fix at Puro Chile
Soho and Chinatown: Meet Chile. Across from the old Police Headquarters... more
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Wed. 30 Sep '09
A brave new grocery store will make local affordable
The only drawback to buying local ingredients is that they're often more... more
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Tue. 22 Sep '09
A farm-fresh bounty awaits--in Queens
Fall is upon us: The leaves are turning, the air is brisk and apples are ready... more
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Wed. 16 Sep '09
Cafe Pedlar (and its awesome pastries) take Manhattan
After mastering the art of understated Italian dining in Brooklyn and Manhattan,... more
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Fri. 28 Aug '09
BabyCakes's vegan doughnuts have us deliciously fooled
Who said it's impossible to make a healthy doughnut that tastes as good as the... more
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Tue. 25 Aug '09
Grandma's recipes (and oven) live on in Williamsburg
Recently, pizzas have been all the rage in Brooklyn, from Bushwick to Bed-Stuy,... more
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Mon. 10 Aug '09
Annie Myers is a forager for hire
For many of us, a visit to The Spotted Pig--one of the city's best late-night... more
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Fri. 07 Aug '09
The people have spoken--and Rick's Picks has answered
Rick Field of Rick's Picks has a simple way of dreaming up his innovative,... more
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Wed. 05 Aug '09
A grocery store becomes the best chef's table in town
A grocery store in downtown Brooklyn is probably the last place you'd expect to... more
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Mon. 03 Aug '09
TT's guide to (illegal) urban beekeeping
First there was the black market for raw milk and underaged cheese, followed by... more
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Mon. 27 Jul '09
Two filmmakers teach an old Dodge new tricks
In 2007, Curt Ellis and Ian Cheney raised 10,000 pounds of corn (and filmed the... more
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Mon. 06 Jul '09
People's Pops has summer's freshest frozen treats licked
Last summer, Nathalie Jordi and her partners, David Carrell and Joel Horowitz,... more
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Wed. 01 Jul '09
Enjoy the best of Sfoglia anytime--no reservations required
When chefs Ron and Colleen Suhanosky opened Sfoglia on the restaurant-starved... more
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Fri. 26 Jun '09
The city's freshest (and most authentic?) lobster roll
Every summer, a familiar debate runs down the East Coast: What's the proper way... more
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Fri. 19 Jun '09
The Heartland's best ice cream comes to Brooklyn
You're going to want to meet this new Midwest transplant: Jeni Britton Bauer,... more
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Fri. 05 Jun '09
Despaña gives takeout a Spanish accent
Soho's Despaña is without a doubt the city's best resource for anyone... more
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Wed. 03 Jun '09
Bklyn Larder (finally) opens
For months, Park Slope has been tapping its toes in anticipation of Bklyn... more
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Mon. 01 Jun '09
Jacques Torres Ice Cream opens in Dumbo
Even Jacques Torres agrees that comfort food is a saving grace in the fallen... more
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Fri. 22 May '09
The country's first Japanese butcher shop opens in NYC
The iconographic American butcher shop has sawdust on the floor, an ornery old... more
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Mon. 18 May '09
Three Tarts sells one-bite sweets at bite-size prices
When wallets start to thin, the sweetest things in life are the first to go.... more
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Tue. 12 May '09
The Japanese Culinary Center opens its doors--and far-flung offerings
Need a three-foot-wide wooden bowl for cooling sushi rice? How about... more
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Fri. 01 May '09
Culture your own curds with this easy home recipe
If the apocalypse should come, Brooklyn could sustain itself deliciously: The... more
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Wed. 29 Apr '09
Put your lunch money towards an essential cause
Before you complain (again) about price gouging at your favorite... more
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Wed. 22 Apr '09
Move over maple: There's a new syrup in town
You've poured maple syrup--maybe even molasses--on your pancakes, but few of us... more
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Wed. 15 Apr '09
An unlikely duo brings great jams and pickles to Park Slope
What do you get when you pair a Mexican chef with a former Top Chef contestant... more
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Fri. 10 Apr '09
Local chefs are obsessed with the Castelvetrano
Olives, like cilantro and sweetbreads, are one of those polarizing foods: Some... more
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Fri. 27 Mar '09
Make Egg's famous buttermilk biscuits at home
It seems as though every restaurant now serves some variety of Southern-style... more
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Mon. 16 Mar '09
Alternative CSAs bring meat, dairy and more to your doorstep
Nothing says springtime in New York like community-supported agriculture. But... more
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Tue. 10 Mar '09
Make Cafe Katja's addicting liptauer at home
There are many reasons why Café Katja has become one of our weekly... more
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Wed. 04 Mar '09
Acme Smoked Fish's once-a-week feeding frenzy
Start your Sunday bagel-and-lox binge on Friday morning with a trip to Acme... more
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Fri. 13 Feb '09
The secret to perfect pastry dough? Hint: It's not lard.
"If it reminds you of your grandmother--or McDonald's--then people will like... more
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Fri. 23 Jan '09
A sweet-and-savory love affair for Valentine's Day
When it comes to cheese and Valentine's Day, we tend to think of stuffed animals... more
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Wed. 14 Jan '09
Inside New York's first nose-to-tail meat shop
The new Marlow & Daughters in Williamsburg isn't just the city's most hotly... more
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Mon. 12 Jan '09
Make Buttermilk Channel's amazing duck meat loaf at home
Buttermilk Channel, the latest newcomer to Carroll Gardens's swelling dining... more
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Mon. 05 Jan '09
Forget chickens; your next egg should come from one of these feathered friends
With all the types of eggs available these days—organic, cage-free and... more
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Mon. 29 Dec '08
Two easy, inventive toppings for New Year's Eve oysters
Even with over-the-top New Year's Eve parties on the decline, the holiday is a... more
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Tue. 23 Dec '08
Make one of L’Artusi’s best dishes at home
You'll hear a lot about L'Artusi in 2009. Only a couple of weeks old, the second... more
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Mon. 15 Dec '08
Stop by Formaggio Essex for one-of-a-kind gifts (and a discount!)
Our favorite source for last-minute, one-of-a-kind edible gifts is tucked way in... more
