Local Support

Recently Served

• Mon. 30 Aug '10

  Standout stories that brought temperate relief

  August offered no relief from this summer's record-breaking temps. Thankfully,... more

• Fri. 27 Aug '10

  Porchetta's menu gets larger--barely

  For nearly two years, Sara Jenkins has kept her eye on just one ball:... more

• Tue. 24 Aug '10

  An exclusive breakfast prix fixe at Maialino

  The standard breakfast in Rome is a shot of espresso and a cigarette dexterously... more

• Mon. 23 Aug '10

  Northern Europe gets its due at Vandaag

  It's a rather poetic diss to the founders of our city that Dutch food is so... more

• Fri. 20 Aug '10

  New artisanal markets for grab-and-go meals

  Thanks to a wealth of homespun products from every borough, it's easier than... more

• Wed. 18 Aug '10

  The city's creamiest new hummus is worth the trek

  The backroads of East Williamsburg aren't exactly a culinary wonderland, which... more

• Tue. 17 Aug '10

  Unlimited jambalaya, fried oysters and beignets at Goods

  As much fun as it is (or isn't) to chase down your favorite food truck,... more

• Mon. 16 Aug '10

  Timeless tapas at NYC's oldest Spanish restaurant

  Homesick Spaniards have been flocking to La Nacional for camaraderie and tapas... more

• Tue. 10 Aug '10

  Thirty percent off cocktails and wine at Apiary

  When was the last time you went to someone else's birthday party and received a... more

• Mon. 09 Aug '10

  A breath of fresh (local) air hits Midtown

  The dearth of quality dining in Midtown makes those workweek meals a challenge.... more

• Mon. 02 Aug '10

  Xiao Ye is a lesson in thermodynamics

  As long as the city continues to double as a giant furnace, we'll be avoiding... more

• Fri. 30 Jul '10

  Put your To-Do list to work with July's best stories

  This week, we announced the launch of our new Tasting Table To-Dos. We think... more

• Wed. 28 Jul '10

  Introducing Tasting Table To-Dos

  Since Tasting Table launched, there's been one recurring request from you,... more

• Tue. 20 Jul '10

  Special Back Room Dinner at Ed's Chowder House

  It pays to be part of a chef's inner circle; such relationships make you privy... more

• Mon. 19 Jul '10

  New York's last great French restaurant

  Spending a night dining beneath the towering flower arrangements at La... more

• Wed. 14 Jul '10

  New Orleans pops up in Williamsburg

  If we have to put up with New Orleans-style mugginess this summer, we should at... more

• Tue. 13 Jul '10

  An exclusive beer and cheese flight at Stinky Bklyn

  The folks at Stinky Bklyn--the beloved Cobble Hill cheese, charcuterie and beer... more

• Wed. 07 Jul '10

  In Hell's Kitchen, making ramen is a science

  As a dish, ramen doesn't rank high on the complexity meter. But at Totto Ramen,... more

• Wed. 30 Jun '10

  Mile End grows into itself

  Opening a restaurant is a Herculean endeavor, but on the scale of challenges... more

• Tue. 29 Jun '10

  Complimentary growlers of craft beer at Choptank

  Grab a mallet. Sitting down to a blue-crab feast at Choptank, the... more

• Tue. 22 Jun '10

  A special Sunday supper at Aquavit

  When chef Marcus Jernmark took over the kitchen at Aquavit this spring, the... more

• Wed. 16 Jun '10

  This housewife can really cook

  Though Balaboosta, the name of Einat Admony's latest restaurant, is Yiddish for... more

• Tue. 15 Jun '10

  Unlimited AsiaDogs and beer at Trophy Bar

  We've followed the evolution of AsiaDog from a weekly pop-up to a Brooklyn Flea... more

• Wed. 09 Jun '10

  A cookbook that lives up to its promises

  These days, most restaurant cookbooks proffer ease and utility and feature... more

• Tue. 08 Jun '10

  An exclusive pie flight at Four & Twenty Blackbirds

  Filling may win the popular vote, but as pie enthusiasts well know, the crust is... more

• Fri. 04 Jun '10

  Southern cuisine shines at Seersucker

  A recent influx of Southern-inspired food has made Atlantic Avenue Brooklyn's... more

• Wed. 02 Jun '10

  Meet your summer fling during Discover Albariño Week

  The alfresco dining and drinking season has arrived (finally!), and with it a... more

• Tue. 01 Jun '10

  An exclusive fishing excursion with the Rusty Knot

  While you may be an expert at cooking dinner, you're probably less so at... more

• Fri. 28 May '10

  A month of edible surprises

  There was something in the air this month. We watched in awe as our favorite... more

• Tue. 25 May '10

  Who makes the city's best lobster roll? You decide.

  It's hard to turn down a lobster roll. We gave up trying to years ago, and... more

• Mon. 24 May '10

  Three new restaurants are a carnivore's delight

  The first round wasn't meaty enough. That must have been the collective line of... more

• Fri. 21 May '10

  I Trulli's handmade pastas are a family affair

  Most restaurants that offer house-made pasta want you to think it's crafted by a... more

• Tue. 18 May '10

  An exclusive deal at Bark Hot Dogs

  We've been big fans of the burger at Bark Hot Dogs since it made its unlikely... more

• Tue. 11 May '10

  An exclusive farm-to-table dinner at The Green Table

  You've probably walked past The Green Table on your way through Chelsea Market.... more

• Mon. 10 May '10

  Have some pasta with your bread crumbs at this Brooklyn institution

  Joe's of Avenue U doesn't serve Italian food, it serves Sicilian--and if you... more

• Thu. 06 May '10

  Rioja Restaurant Week returns

  If you have yet to discover the depth and versatility of wines from Spain's... more

• Wed. 05 May '10

  Don't miss the real main event at Pulino's

  Pulino's, Keith McNally's latest buzz magnet, continues to dominate restaurant... more

• Tue. 04 May '10

  An exclusive spring dinner at La Fonda del Sol

  We'd wager that Josh DeChellis, the passionate chef at La Fonda del Sol, made... more

• Mon. 03 May '10

  For the latest in head-to-tail dining, look to the sea

  It's a moment that's hard to forget. You're at Fatty 'Cue, Zak Pelaccio's new... more

• Fri. 30 Apr '10

  The month in meals

  They say that when it rains, it pours--a particularly appropriate maxim for... more

• Thu. 29 Apr '10

  Discover Beaujolais wine at your favorite restaurants

  If your experience with Beaujolais has been limited to easy-drinking Nouveaux,... more

• Fri. 23 Apr '10

  The right night to eat out

  Picking the best night to eat out can be a challenge, especially when your... more

• Tue. 20 Apr '10

  Hecho en Dumbo is no longer in Dumbo

  It's not just since Hecho en Dumbo moved across the bridge that we've thought of... more