Down to Earth

Recently Served

• Mon. 15 Mar '10

  Baohaus plays nice with neighbors

  Takeout is fast, cheap and (usually) delicious, but it can leave the... more

• Tue. 09 Mar '10

  A simple staple gets its due

  While the general trend of the moment has seen restaurants looking forward into... more

• Tue. 09 Mar '10

  A pastry genius touches down at 10 Downing

  No matter how fine it is, a good dessert is ephemeral. The desserts at 10... more

• Mon. 08 Mar '10

  Become reacquainted with Korean cuisine

  A decade ago, New York Times reporter Florence Fabricant declared Korean food an... more

• Wed. 03 Mar '10

  A delicious sequel to Scarpetta

  Despite a splashy opening and an imported celebrity chef's concept, short-lived... more

• Tue. 02 Mar '10

  Van Leeuwen ice cream gets grounded

  Nearly two years since hitting the streets with small-batch artisanal ice cream,... more

• Fri. 26 Feb '10

  What we're eating now and eyeing for later

  As we round February's bend and the end of winter's bleakness is in sight, it's... more

• Tue. 23 Feb '10

  Carefree eating at Socarrat's sibling

  Some nights call for commitment, with bottles of wine and expansive main... more

• Tue. 16 Feb '10

  Celebrate with South West Wines of France

  The best friends in life help you celebrate a big birthday with style, taste and... more

• Tue. 16 Feb '10

  Tour the latest food-filled stretch

  Until recently, Kenmare Street--only five blocks long--was nearly all hardware... more

• Wed. 10 Feb '10

  Take advantage of the long Valentine's weekend

  By now, most dinner reservations for Valentine's Day are long gone. But thanks... more

• Mon. 01 Feb '10

  The fun side of formal at Cru

  Last summer, food gossips were aflutter with rumors over the impending closure... more

• Fri. 29 Jan '10

  The month's best stories, preserved

  We may be crying in our beers over Super Bowl dreams dashed, but we're not... more

• Wed. 27 Jan '10

  Straight-from-the-tank fish at Sushi Uo

  At 23 years old, chef David Bouhadana may seem too young to be an ambassador for... more

• Tue. 26 Jan '10

  This Middle Eastern mainstay gets a new home

  Although there is no dearth of Middle Eastern cuisine in this city, those who... more

• Tue. 19 Jan '10

  Petey's takes In-N-Out up a notch

  For years we've dealt swift Shake Shack-based retorts to any West Coast... more

• Mon. 18 Jan '10

  Savory pies make the perfect drinking companions

  Any seasoned boozer will tell you that an empty stomach is a perilous condition.... more

• Fri. 15 Jan '10

  The Rye House keeps it close to home

  Whiskey bars tend to come in one of two guises: the hushed, sepia-toned den... more

• Wed. 13 Jan '10

  Explore New York's best eats from the saddle

  The cycling-based web series Pedaling has brought new meaning to the phrase... more

• Tue. 12 Jan '10

  Cascabel wrestles for top taco

  If a food fight broke out in NYC, we'd want tacos in our corner--especially if... more

• Mon. 11 Jan '10

  Bird's-eye views and soaring cuisine at
  Mandarin Oriental, New York
  

  Some nights call for celebration. That's where Mandarin Oriental comes in. With... more

• Fri. 08 Jan '10

  Marlow & Son's sophisticated sibling

  The all-but-unmarked storefront that sheaths Roman's is one of the calling cards... more

• Mon. 04 Jan '10

  There's more to Northern Spy than its superb larder

  The rear of Northern Spy Food Co. operates as a postmodern general store, where... more

• Tue. 29 Dec '09

  Queens reawakens our Thai food romance

  Thai food often suffers from delivery-menu ennui; once lively dishes become... more

• Mon. 28 Dec '09

  Midtown's source for amazing baklava

  A quick stroll from Turkish eateries Sip Sak and Taksim, Güllüoglu... more

• Tue. 22 Dec '09

  Head to Chappaqua for dinner, then sleep it off

  Many Manhattan restaurants have been stripped of their linens as we've embraced... more

• Mon. 21 Dec '09

  Upscale, partitioned comfort food at Haakon's Hall

  When cold weather settles in, the body needs comfort food more than ever. Those... more

• Fri. 18 Dec '09

  Announcing Tasting Table NY Specials edition

  Dear TT Subscriber: We've come a long way together since we sent you our first... more

• Mon. 14 Dec '09

  Add a Quebeçois meat pie to your holiday table

  The crust-filling combo treat is hitting its peak during the holidays, when no... more

• Tue. 08 Dec '09

  Pancakes go Dutch

  This year, New York has expressed its admiration for its Dutch roots by... more

• Fri. 04 Dec '09

  Tipsy Parson charms in Chelsea

  The NYC restaurant scene has picked up something of a drawl lately, but the... more

• Mon. 30 Nov '09

  No. 7's sandwich and soda lab

  Though No. 7 Sub--the Ace Hotel outpost of Fort Greene's No. 7 restaurant--won't... more

• Wed. 25 Nov '09

  A month's worth of tips to help your holiday

  Don't panic: Although past holidays may have precipitated stress-induced night... more

• Fri. 20 Nov '09

  Look to Patina Restaurant Group for the perfect holiday dining spots

  The holidays can turn a lot less happy when you're dealing with large groups and... more

• Fri. 20 Nov '09

  This soba and sushi pioneer is still stylish

  Restaurant Nippon is beyond classic: Back in 1987, New York Times critic Bryan... more

• Mon. 16 Nov '09

  Panya's revamped treats will get you through winter

  The sudden closure of the Japanese bakery Panya last winter made the season... more

• Wed. 11 Nov '09

  Christine Ferber's legendary jams touch down in Manhattan

  Between db Bistro Moderne's supersoft scrambled eggs with ham and cheese and its... more

• Tue. 10 Nov '09

  The neglected rooster gets special treatment at Mas

  We may be in the midst of a chicken renaissance, but you won't see much of the... more

• Mon. 09 Nov '09

  Bark expands to burgers

  With the city's current oversaturation of high-end hamburgers, we questioned the... more

• Wed. 04 Nov '09

  The Redhead does brunch

  At some point, The Redhead may have been your neighborhood secret, but that's no... more

• Mon. 02 Nov '09

  All hands are cooking up a storm at tiny Saltie

  As the founding chef of Diner and its sibling Marlow & Sons, Caroline... more

• Fri. 30 Oct '09

  Circling back on the month's best stories

  Though it may not be official until we "fall back" this weekend, the days have... more

• Wed. 21 Oct '09

  Motorino amps up the New York Fold

  As New Yorkers, we pride ourselves on a particular way of doing things, and when... more