Well Bilt
Cocktails take the stage in Prospect Heights
Nightlife in Prospect Heights may be thriving at spots like cocktail haunt... Full Article
Nightlife in Prospect Heights may be thriving at spots like cocktail haunt... Full Article
With new bottles appearing on the back-bar all the time, it's impossible to know... more
Until recently, if you wanted to tip back one of Heartland Brewery's beers, you... more
Nestled in the Hudson Valley, Tuthilltown Spirits--maker of those short, stocky... more
After years working behind various Tribeca bars, Michael Neff (pictured),... more
It's been a heated summer--in more ways than one. As the mercury rose, so did... more
While NYC has long been the epicenter of American cocktail culture, we've never... more
It's not easy to get a liquor license these days. But naming his... more
Despite the buzz surrounding the arrival of the hyper-hip Ace Hotel (located in... more
Your favorite local microbreweries are crafting some of the best beer you've... more
When drinkers tell Phil Ward they don’t like tequila--plastic bottles of... more
When it comes to great eating and drinking, we all have opinions. But instead of... more
Huge jars of milky-white horchata are a familiar sight at taquerias and the Red... more
When this post-modern speakeasy thing fades (possibly sooner than expected,... more
Though the dollar's value has plummeted worldwide, there's one location where... more
Danny Meyer's restaurants--Gramercy Tavern, The Modern and Tabla, among... more
Happy hour can be both alluring and irritating: Securing cheap drinks is often a... more
Kombucha has come a long way since hippies brewed up jars of the fizzy,... more
If you think life's too short to drink bad beer, then let the Good Beer Seal be... more
Each spring, fruit lovers eagerly await the first crop of Indian mangoes to hit... more
When's the last time you thought about vermouth? For most people, buying these... more
While you can fill growlers with keg-fresh brew at countless beer shops, you run... more
Next door to the legendary Joe Allen restaurant, behind an unmarked door and a... more
Nathaniel and Thatcher Martin want to change the way you think about mead--if... more
If Brooklyn had an official goodwill ambassador, it would be Sixpoint Craft... more
The bartender at L'Ecole pulls an 18-inch-long metal rod from its holster; its... more
Before you stock up for The Big Game, consider this: While you've been sipping... more
One bonus of a successful New Year's Eve party is a fridge full of leftover... more
Instead of buying your favorite liquor-loving friends another bottle of their... more
Symbiosis is a remarkable thing: Bees have flowers, Tom has Katie, and the... more
Although a mug of warm apple cider is the perfect late-autumn warm-me-up, it's... more
Elsa Between drinking martinis or microbrews poured through an antique sewing... more
The city is in the midst of a full-blown gin revival, with the juniper-scented... more
The thought of beer on Thanksgiving might conjure images of your uncle,... more
Cocktails make us feel good—at least the first two or three. But at Rouge... more
Like a poorly crafted drink, most cocktail books are either too watered-down... more
Few bartenders will admit it, but accidents and happenstance create just as many... more
Once the king of mixed drinks, punch has been relegated to baby-shower status... more
At Casellula, a sleek Hell's Kitchen wine bar known for its inventive cheese... more
Franny′s pizzeria in Prospect Heights is famous for its ethereal... more
The East Village's community board is notoriously prudish when granting liquor... more
Since the U.S. lifted its ban on absinthe last year, a blitz of new, authentic... more