Fry Momma
The fine fried pies of The Pie Palace
Simple Simon would have loved The Pie Palace. The new shop in San Rafael, from... Full Article
Simple Simon would have loved The Pie Palace. The new shop in San Rafael, from... Full Article
The number of outstanding new restaurants that opened in August is staggering.... more
Down with bacon, eggs and flapjacks for brunch; up with birria. Offered at... more
When chef Vincent Schofield left the fish-focused Ebb & Flow, we shed a... more
Matt McNamara and Teague Moriarty are brave souls. The co-chefs and co-owners... more
The indefatigable Dennis Leary gives us heart palpitations. Any given day you... more
We gasped when we saw choucroute garnie on the menu at the brand-new Café... more
There's a new kind of fire in a neighborhood fully ablaze with culinary... more
The Italian red, white and green have long been the colors of our neighborhood... more
Lombard Street in San Francisco is no longer a mere thoroughfare: The phenomenal... more
Your latest course of study has been approved: Welcome to Advanced Torta... more
Cursed spaces are tricky to reinvent. The brand-new Locanda da Eva in Berkeley,... more
Hot, cold; hot, cold. What a month. Looking back, the weather may have been... more
A swath of new restaurants has a fresh cure for pork fatigue: country... more
In our ice-cream world, 12 flavors go a whole lot further than 31. And this... more
Oh, those glass cases packed with drab croissants, bran muffins and packaged... more
Naming a restaurant can be problematic. Take Hog & Rocks, a moniker... more
If the brand-new Prospect in SoMa and Boulevard were siblings, Prospect would be... more
Downtown Sonoma is not where you'd expect to find a taste of Transylvania. Yet... more
It's been four years since we last dined at La Folie, and we still remember the... more
Stainless-steel canteens for wine, old-school ramen, and older-school lobster:... more
In a keen bit of time travel, Spork's Neil Jorgensen and Bruce Binn have turned... more
If you've had it with the prototypical brunch of bread, eggs and bacon, Osha... more
Understatement alert: San Francisco has lost its collective noodle for... more
The hemorrhaging of San Francisco's Yucatecan restaurants has finally begun to... more
Cook dishes four times a week for a few months and they're bound to be... more
Five courses with wine for $90. There is much to admire on the regularly... more
You'd never guess it, what with the rains--but summer is around the bend. To... more
Nothing about it should work. But the Loco Moco burger ($13) at the new Social... more
Considering the relative dearth of South Indian restaurants in San Francisco,... more
You don't typically go looking for great lasagna at a coffee kiosk--but you... more
Flammenküche, tarte flambée, French pizza even: The famed Alsatian... more
Twenty-one years on, and BIX has achieved the impossible: It has become a... more
Staying put can be extremely advantageous. For proof, ask some of San... more
Wet trumps dry when it comes to tortas. Everyone's gone loco for the pressed... more
When a heartier breakfast than bacon and eggs is in order, we turn to... more
This spring, there's a world of seasonal treats beyond asparagus, artichokes and... more
The popularity of pho is no mystery--big bowls of noodle soup cut across... more
The weather couldn't make up its mind, but we had no difficulty sussing out some... more
On a well-traveled block of Nob Hill, Acquerello continues to serve some of the... more
Pastry fans, please move to the back of the restaurant. There, at the rear of... more
When Coi chef Daniel Patterson hired Bill Corbett, formerly of Michael Mina, as... more
Mateo Granados has aced the pop-up restaurant trend with his latest venture. In... more
News flash, San Franciscans: A delicious brunch does not require an hour-long... more