The Fish Swap You Need For A Cheaper, Lobster Roll-Inspired Sandwich
This budget-friendly swap delivers everything you'd typically find in a classic lobster roll, aside from the hefty price tag and challenging preparation.
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12 Perfect Wine Pairings For Taco Night
Sure, you've paired tequila and Mexican lager with tacos a few times, but what about wine? Try these wine and taco pairings, brought to you by a wine expert.
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Savory Chicken And Mushroom Crepe Recipe
These savory crepes come loaded with a rich and creamy chicken and mushroom filling.
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Whole Milk Vs Buttermilk: Which Makes A Better Cake?
Buttermilk lends a tang to cake and can be used in place of regular milk in any cake recipe.
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The Rise And Decline Of The Craft Beer Trend
Craft beer is a maturing industry like any other, experiencing some contraction after years of explosive growth.
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The Cheapest Vs Most Expensive Entree At The Cheesecake Factory
With over 250 items to choose from, those spiral-bound menus at Cheesecake Factory have something for every appetite, as well as every budget.
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Review: Eggo's Waffle-Inspired Ice Cream Is A Major Win - Except One Flavor
Eggo has a new treat gracing your grocery store freezer aisle: ice cream! We taste-tested the three new flavors to see which ones were a win.
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Review: Taco Bell Served Up Delicious Surprises At Live Más Live 2025
Taco Bell showed off an array of exciting new menu items at Live Más Live 2025. We were there in person to sample what's coming down the pipeline.
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How Andrew Zimmern Perfects His Wild Game Steak Tacos
The marinade Andrew Zimmern uses for his bison skirt steak tacos includes an ingredient you might not expect, and we sat down with him for the inside scoop.
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6 Essential Etiquette Rules For Eating On A Plane
From what foods you should avoid to how to handle the worst-case scenarios, these tips will keep you from becoming a problem passenger on your flight.
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12 Eye-Opening Facts About Ina Garten
You're missing out if you only know about Ina Garten's culinary skills and not the tidbits that stem from her fruitful life as a daughter, spouse, and chef.
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14 Once-Popular Desserts From The 1970s
The 1970s was an era filled with disco and delicious desserts. Here are some of the most important sweet treats from the decade that you should know about.
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What Sets French Flour Apart From American (And How To Find It In The US)
There are three key differences between the flour from each country: The type of wheat used, the degree to which it is milled, and the way flour is categorized.
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Revitalize Your Go-To Pasta With With An Often Wasted Ingredient
Along with basil and parmesan cheese shavings, this often wasted ingredient is one of the 11 fresh garnishes you should be adding to your pasta.
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The Worst Decaf Nespresso Pod Is Nothing But Bitter
Starting the day off with a disappointing cup of coffee can really take the wind out of your sails. You're going to want to avoid this Nespresso pod.
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The Biggest Food Recalls In Publix History
Over the years, fan-favorite grocery chain Publix has found itself faced with multiple food recalls that impacted customers across several states.
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The Celebrity Chef Who Refuses To Drink Coffee
Celebrity chef Carla Hall does not drink coffee or any other type of caffeine. Instead, she starts her day with a glass of water and oatmeal.
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The Princess Diaries-Inspired Sorbet You've Always Wanted To Make
This mint and pear sorbet recipe pays homage to "The Princess Diaries," incorporating refreshing minty flavor and a nod to Genovia's national fruit, pears.
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Review: Buffalo Wild Wings' March Madness Menu Is A Slam Dunk
Buffalo Wild Wings released several new menu items in honor of this year's March Madness tournament. Here's our review of the chain's new sandwiches and sauces.
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Is Oat Milk Gluten-Free? The Answer Is Complicated
While oats don't contain gluten, the question of whether there's any gluten in cartons of oat milk is a little trickier. You need some information about labels.
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How Boneless Wings Became America's Sweetheart During The 2007 Recession
During the Great Recession from 2007 to 2009, chicken wings took a backseat, as Americans embraced a new, more affordable favorite: the boneless chicken wing.
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13 Salmon Dishes From Around The World To Add To Your Rotation
There’s nothing more boring than following the same ol' salmon recipe every week. Shake up mealtime by exploring some traditional dishes from across the globe.
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The Flavorful Way Ree Drummond Elevates Her Canned Biscuits
For a clever way to use canned biscuits, transform them into scones with a Ree Drummond-approved method.
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The Store-Bought Popsicles That Are Too Artificial Tasting To Truly Enjoy
Popsicles are the perfect way to cool down under the slowly approaching hot weather. However, not all are made equally -- as this brand is a bust.
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5 Pasta Shapes To Use For Cacio E Pepe If You Don't Have Fresh Tonnarelli
If you don't have tonnarelli pasta available, you can make cacio e pepe with substitutes like spaghetti, bucatini, and more.
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11 Dunkin' Donut Flavors That Need More Love
Some Dunkin' flavors are indisputable classics, but not all of its best options are popular. These are just a few of the most underrated Dunkin' donut flavors.
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