Also known as moonshine, white whiskey is the clear, unaged spirit from which bourbon is made. Try these white whiskey brands neat or in your next cocktail.
If you want a more decadent cup of coffee, look no further than the jar of Nutella in your pantry. The chocolate-hazelnut spread adds a dose of sweet flavor.
Even with a bit of commercial yeast in the mix, some store-bought sourdough bread fails to rise to the occasion, particularly Tasting Table's 14 out of 14 pick.
Champagne probably isn't the first type of alcohol you reach for when mixing up classic cocktails, but maybe it should be. We spoke to an expert to learn why.
You're always one or two ingredients away from a more exciting sandwich, and they may be much simpler than you think. How about adding some pickled onions?
Some of the more traditional soup recipes take hours or more to make, but with some easy shortcuts you can have a steaming bowl of goodness ready in no time.
Smoking spirits and cocktails at home is easier than you might think, but it's important to know which drinks are conducive to smoke and which to avoid.
Slow-cooked oxtail soups and stews are full of flavor with meat that's so tender it's literally fallen off the bone. Here's how to achieve that texture.
When it comes to Chinese takeout, beef and broccoli is a perennial favorite - so much so that it's become its own cultural institution in the past century.
While guacamole is already one of the best dips out there, there's an easy way of adding zing to create new flavor layers using your usual recipe as a base.
Making Bolognese requires a certain level of precision - that's why Giada de Laurentiis' tip is a game-changer. Not to mention, it saves quite some time!
Red wine adds a complex flavor to dishes when used in cooking, but what do you do when you're out of wine? This surprising ingredient works wonderfully.
Bourbon is known for being a strong spirit. But there's a perfect mixer that can tame and complement bourbon in a cocktail - and you probably drank it as a kid.
Making beef stir-fry at home can quickly go awry, especially if you're not careful with the initial prep. Slicing beef with this tip ensures peak satisfaction.
Does opening a can of baked beans mean you're committed to finishing the whole tin? Let's look into whether it's OK to store the little beauties in the freezer.
Summer is just around the corner which means one thing - pasta salad season! We've got a simple tip that will take your pasta salads to the next level.
The canned cocktail brand Tip Top took what's already delicious and made it more accessible, so here are all of its offerings, ranked from worst to best.
When scouting for salad dressing options, look no further than lemon peels. Versatile and daring, this often-forgotten ingredient gives dressing a citric burst.
Perfect for adventerous cocktail sippers, this margarita swaps tequila for smoky mezcal and amps up the spice with crushed chipotle and fresh jalapeño peppers.
Trader Joe's may have an interesting selection of food on the shelves, but it doesn't offer hundreds of similar items, and there's a good reason for that.
While cake tends to be fluffy and light, brownies are beloved for their dense, chewy, fudgy consistency. Here's what you need to do to achieve that texture.