Also known as moonshine, white whiskey is the clear, unaged spirit from which bourbon is made. Try these white whiskey brands neat or in your next cocktail.
If you want a more decadent cup of coffee, look no further than the jar of Nutella in your pantry. The chocolate-hazelnut spread adds a dose of sweet flavor.
You've probably experienced the frustration of spending time on a pasta dish, only to watch your lovingly cooked tomato sauce slide right off the noodles.
Boxed mac and cheese is quick, easy, and delicious - and that's probably exactly why you love it! But you can elevate it by adding one simple ingredient.
From tropical drinks to savory soups to naturally sweet oatmeal, a wide variety of beverages and dishes can benefit from creative ways to use coconut water.
If you've ever been curious about what kinds of desserts former First Lady Jackie Kennedy liked to indulge in, you need to know the Frrrozen Hot Chocolate.
Did you know that mayonnaise is one of the best substitutes for butter in a wide array of dishes? If you haven't tried the swap yet, prepare to be inspired.
If you associate beef Stroganoff with canned soup or boxes of Hamburger Helper, then it's time to rethink this creamy dish that reaches all over the world.
Hot chocolate nowadays is sweet, creamy, and comforting -- but it couldn't be more different from the drinking chocolate revered in ancient Mesoamerica.
The Shirley Temple and the Roy Rogers are two of the most popular nonalcoholic drinks out there, which makes sense since there's a one-ingredient difference.
There are many ways to improve the taste and texture of egg salad. Here are some of our best tips for making a batch that's perfect for your next picnic.
The acidity of this ingredient readily rounds out the richness of the eggy custard and yeasty bread, creating a much more balanced and nuanced French toast.
Even with a bit of commercial yeast in the mix, some store-bought sourdough bread fails to rise to the occasion, particularly Tasting Table's 14 out of 14 pick.
Champagne probably isn't the first type of alcohol you reach for when mixing up classic cocktails, but maybe it should be. We spoke to an expert to learn why.
You're always one or two ingredients away from a more exciting sandwich, and they may be much simpler than you think. How about adding some pickled onions?
Some of the more traditional soup recipes take hours or more to make, but with some easy shortcuts you can have a steaming bowl of goodness ready in no time.
Smoking spirits and cocktails at home is easier than you might think, but it's important to know which drinks are conducive to smoke and which to avoid.
Slow-cooked oxtail soups and stews are full of flavor with meat that's so tender it's literally fallen off the bone. Here's how to achieve that texture.
When it comes to Chinese takeout, beef and broccoli is a perennial favorite - so much so that it's become its own cultural institution in the past century.