While the 'red meat goes with red wine' adage is a pretty failsafe guideline, it's also fairly reductive. Ham pairs just as well with white wine as it does red.
Béchamel sauce is one of the French mother sauces and a fundamental base for plenty of more complex sauces, but either undercooking or overcooking it is a risk.
If you want to dye buttercream with liquid food coloring, tread lightly. Being aware of liquid food coloring's power can save your buttercream from disaster.
If you enjoy creamy retro cocktails like the Grasshopper, you'll want to try out a Pink Squirrel. The best part is you only need three ingredients to make one!
Bobby Flay's signatures dishes often include liberal use of spices and atypical ingredients, such as a ribeye kissed with the unique flavor of Korean gochujang.
Baked ham is a dish with flavor that speaks volumes. Unfortunately, its preparation is a slippery slope - with one mistake in particular you need to avoid.
The secret to a delicious stew comes from the flavors melding together over a long simmer, so it's important to make sure to get your salt in right away.
When looking for a quality comfort meal, the importance of warmth cannot be understated. If making a stew, throw black beans and pumpkin in for a winning combo.
Nobody wants their cocktail to be watered down, plain and simple. Double straining your whiskey sours will assure that stray chips of ice don't get through.
Okra is a divisive vegetable for some, but grilling it does the trick when it comes to texture. From there, it tastes great on a number of different salads.
Geoffrey Zakarian is revealing his secret to perfectly braised short ribs, sharing he doesn't use a splash of wine in his recipe; he uses the entire bottle.
Introducing the bloody derby (also known as the shotgun bloody and bloody Marianne): a bourbon-spiked, spicy tomato fantasia you didn't know you were missing.
If you're a fan of tiki cocktails like the Jungle Bird, you'll want to try the drink's spicier cousin, the gin-based and cold brew coffee-boosted Roman Holiday.
Canned salmon is a great staple to keep in your pantry for numerous quick and easy dishes, but the brand you purchase matters when it comes to taste and more.
When spread on a sandwich it's one thing, yet when it's the base of a remoulade it's another. This pantry staple may have more to it than meets the eye.
At first glance, Catalina and French dressings seem similar enough to be mistaken, but the saucy condiments bear qualities that make them clearly distinct.
What's not to love about ice-cold, crisp, and refreshing sparkling water on a hot day? We ranked every Waterloo sparkling water flavor to find the best one.