Chicken salad is a go-to classic for many weekday lunches, but it can get boring after a while. Adding a sweet element is the way to spruce it right up.
If you were sad to see Klondike's Choco Taco discontinued, there's good news. Cold Stone Creamery's ice cream taco is returning for a limited time on April 30.
Most of us keep ketchup handy for squirting on our dinner when the mood takes us. But did you know it can also clean rusty pans? Find out how to use it.
With numerous marshmallow brands available for your summertime s'mores, we sampled marshmallows from 19 popular brands and ranked them from worst to best.
For those following a gluten-free diet, cakes can be disappointing, particularly their texture. Chickpea flour adds a denser element. Find out how to use it.
A wide variety of ordinary ingredients can help you easily upgrade store-bought guacamole with flavorful flair. Guests will think your guac is homemade!
The pretty and petite village of Cheddar in rural south-west England has a famous name for a good reason, but there's actually a lot more to it than cheese.
With a new lineup of fruity and unflavored sparkling water, Maison Perrier can fancify any warm-weather soirée ... but how does it taste? We present a review.
Despite their name, Peruano beans are not only popular in Peru. In fact, these buttery beans are widely used throughout Mexico alongside black and pinto beans.
With so many different bourbons on the market, it's easy to get overwhelmed. An expert helps us tell the difference between the best and the worst whiskies.
Desserts tend to be more of an exact science, with precise measurements and little margin for error, but dump cakes prove that even dessert-making can be easy.
If you’re a burger lover, you already know Shake Shack is worth the visit. Yet of all the options on their lengthy menu, this sandwich is one of their best.
If you like to get creative with your breakfast, then the infinite options that come along with breakfast pizza could make it your new favorite morning meal.
Unlike other versions of beef stroganoff, this one does not stew the beef for long, so when selecting the cut of meat for this dish you need to be mindful.
Tasting Table reached out to Chris Blatner, Founder of Urban Bourbonist, to find out what consumers can do to ensure they don't fall victim to phony bourbons.
Mac and cheese reeks of quintessence - and sometimes, it's hard to fathom how the dish can taste better. Adding chipotle peppers, however, packs quite a punch.