Tasting Table is a free daily email that delivers the best of food and drink culture to adventurous eaters everywhere. Each weekday, we send our subscribers one delicious idea about dining, wine, cocktails, cooking or restaurant personalities. We feed you only first-hand recommendations that we have tested thoroughly ourselves—one bite at a time.

In our local editions in New York and Los Angeles, we'll alert you to a must-try dish at a forgotten restaurant, a hot new bar that deserves its buzz, under-appreciated cook shops and neighborhood food purveyors who may otherwise go unnoticed.

Our new national edition, Tasting Table National, will keep you informed about the most interesting dining trends, the latest food luminaries and the best new wines, spirits and cocktails around the country. We'll also direct you to essential new websites, kitchen tools and ingredients. And since you like to travel, we'll cover that, too, with weekly updates about where to eat on the road and how to plan your next food-driven vacation.

Think of Tasting Table as the friend you always ask, "Where should I eat tonight?" We're your food-obsessed coworker who knows where to find the best $2 tacos and which $200 tasting menu is worth the splurge. And, like you, we're serious omnivores who don't take ourselves too seriously.

Hungry yet? Take your seat at the Tasting Table by subscribing today—for free.

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