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Tue. 05 May '09
Cooking
Master meat at the grill with Adam Perry Lang. Anyone who thought barbecue books couldn't get any meatier hasn't met Adam Perry Lang. The chef-owner of Daisy May's BBQ in... more
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Wed. 15 Apr '09
Dining
Barbecue fans are flocking to Big Mista's. Mention barbecue to any rib, hot-link or brisket lover in town and you'll hear a lot of opinions on which place is... more
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Fri. 03 Jul '09
Dining
How to spend the long weekend (and the rest of your summer). We have a hot July 4th weekend on tap in the Southland, and whether you're headed out of town--or just across... more
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Fri. 03 Jul '09
Dining
How to spend the long weekend (and the rest of your summer) . As you prep for your holiday weekend, keep this handy: Our Fourth of July survival guide has everything you... more
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Fri. 03 Jul '09
Dining
How to spend the long weekend (and the rest of your summer) . Whether your weekend involves a rooftop barbecue or a holiday getaway, consider this your Fourth of July... more
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Fri. 08 May '09
Dining
Baby Blues BBQ brings East Coast barbecue to WeHo. The way the crowds are converging on the new outpost of Baby Blues BBQ, you'd think West Hollywood has never had good... more
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Fri. 30 Oct '09
Dining
Our favorite in-case-you-missed-them moments. • California's spiny lobster season opened this month, and you'll see the beasts on restaurant menus and at fish... more
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Mon. 19 Oct '09
Dining
A classic Chinese barbecue joint gets a new look. For 22 years, Chicago meat cognoscenti have headed to one place for Chinese barbecue: Argyle Street's Sun Wah. There,... more
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Thu. 21 May '09
Dining
Let local insiders (and your appetite) be your guide on these culinary field trips. Scratch that Sex in the City bus tour or Duck Boat jaunt off your itinerary: This... more
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Thu. 19 Nov '09
Drinks
Handcrafted Tito's is the vodka drinker's vodka. Austin, Texas, is known as the home of great barbecue, a rockin' music scene and...vodka? That's right: Austin's own... more
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Thu. 19 Nov '09
Drinks
Handcrafted Tito's is the vodka drinker's vodka. Austin, Texas, is known as the home of great barbecue, a rockin' music scene and...vodka? That's right: Austin's own... more
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Thu. 19 Nov '09
Drinks
Handcrafted Tito's is the vodka drinker's vodka. Austin, Texas, is known as the home of great barbecue, a rockin' music scene and...vodka? That's right: Austin's own... more
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Fri. 07 Aug '09
Dining
Marked 5 offers a unique spin on an American favorite. Angelenos love two things--burgers and street food--so it was only a matter of time before someone combined the... more
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Wed. 01 Jul '09
People
A homemade ketchup that bests store-bought brands. When Maria Hines (pictured) couldn't find a reliable organic ketchup to serve at her highly seasonal Seattle restaurant... more
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Tue. 19 May '09
Cooking
Black garlic has chefs going to the dark side. If you didn't know better, you'd assume black garlic spent too much time in the oven. But this little-known ingredient... more
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Wed. 28 Oct '09
Dining
Paul Kahan's first restaurant is still breaking ground . Chicago dining has changed so much in the last decade that it's easy to forget how revolutionary Blackbird was... more
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Wed. 14 Oct '09
People
Katy Noochla-or's roots run deep in the L.A. dining scene. Growing up in her parents' Thai restaurant on Fairfax Avenue--Chao Krung, open since 1976--it's not surprising... more
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Fri. 02 Oct '09
Dining
Frankie & Tiny's gives the classic pot pie a makeover. When it comes to comfort food, few things are as satisfying as a classic pot pie. But for pot pies with an edge,... more
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Mon. 14 Sep '09
Dining
Chili plus donuts equals one addictive snack. When Boneyard Bistro chef Aaron Robins grew frustrated of trying to contain oozing chili on his chili burger, he created... more
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Fri. 04 Sep '09
Drinks
Chew, sip and discuss at the Great Taste Debates Party. It's been a heated summer--in more ways than one. As the mercury rose, so did the intensity of the discussions at... more
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Fri. 04 Sep '09
Cooking
The inexpensive skirt steak is perfect for your Labor Day grill. When it comes to grilling steak for Labor Day barbecues, you'd be wise to look to the Argentineans, whose... more
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Fri. 31 Jul '09
Dining
The month's top tips for staying cool (and dry). Capricious skies have kept us scrambling for umbrellas one moment and sunscreen the next. Whatever Mother Nature delivers... more
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Fri. 24 Jul '09
Dining
What to eat between frames at Brooklyn Bowl . If eco-conscious hipsters, food-loving rock stars and Jeffrey Lebowski collaborated on a bar it would look a lot like... more
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Fri. 24 Jul '09
Dining
Stay downtown to get your Vietnamese sandwich fix. You've hoofed it to Argyle for Vietnamese banh mi (and loved every minute), but now you can stay south of Fullerton to... more
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Tue. 21 Jul '09
Dining
Korean cuisine's biggest wrap stars . The hullabaloo about Kogi's hybrid Korean-Mexican tacos (pictured), served from roaming trucks across Los Angeles, has reached a... more
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Mon. 20 Jul '09
Drinks
Soda cultists seek out "hecho en Mexico". Since 1985, when the Coca-Cola Company swapped out cane sugar for high-fructose corn syrup in its secret recipe, so-called... more
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Tue. 30 Jun '09
Wine
Hitching Post releases three new summer wines. Hitching Post winemakers Gray Hartley and Frank Ostini, known for their lush Central Coast Pinot Noirs, are pushing a... more
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Wed. 24 Jun '09
Dining
Get one of the new food trucks to cater your next party. You don't need Twitter to find the new gourmet food trucks roaming the streets of L.A.: Have the trucks bring... more
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Mon. 08 Jun '09
Drinks
Finally, some gluten-free beer worth cracking open . You might think the thing celiacs--or anyone on a gluten-free diet--miss most is bread. But we're betting once... more
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Fri. 22 May '09
Cooking
A winemaker turns disaster into a delicious barbecue sauce. In October 2005, an arsonist set fire to a wine warehouse in Vallejo, California, ruining $100 million worth... more
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Fri. 22 May '09
Cooking
The country's first Japanese butcher shop opens in NYC. The iconographic American butcher shop has sawdust on the floor, an ornery old man wearing a blood-smeared smock... more
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Wed. 20 May '09
Drinks
Got a buck? Drink like a prince at these top bars.. Though the dollar's value has plummeted worldwide, there's one location where the greenback is more valuable than... more
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Fri. 24 Apr '09
Wine
Grab a sparkling red wine for charcuterie, dessert and more. When spring and summer hit, rosé is usually the wine on everyone's lips, but this year go bolder and... more
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Wed. 01 Apr '09
Dining
Shin brings all-you-can-eat Korean barbecue to Hollywood. Simon Shin took everything he learned from his family's Koreatown restaurants and opened his own place... more
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Thu. 26 Mar '09
Cooking
Guilt-free lamb from Lava Lake Ranch . We'll always think fondly of our childhood spent hunting buffalo and surviving cholera on the Oregon Trail (the computer version,... more
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Tue. 13 Jan '09
Dining
A new hot spot for after-hours dining. Even in nonstop New York, late-night dining often boils down to a wilted slice of pizza. But in less than a year, The Redhead has... more
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Wed. 08 Jul '09
Wine
An all-occasion sampler from Tasting Table and Crush . From picnics to barbecues to a quiet session with a dozen oysters, there's not one perfect bottle of wine for... more
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Mon. 30 Mar '09
People
Make Andrea Reusing's star condiment at home. North Carolina's Triangle region excels at many things--basketball, medicine, vinegar-based barbecue--but Asian food?... more
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Tue. 07 Apr '09
Dining
A week's worth of dining deals, day by day. There are now so many economy-inspired dining deals that you can enjoy a cut-rate meal any night of the week. Or every night... more
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