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Fri. 05 Jun '09
People
One woman and her 30,000 used cookbooks. When the Cook's Library closed last April, the food community lost one of its most treasured sources for cookbooks. Thankfully... more
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Fri. 03 Jul '09
Dining
How to spend the long weekend (and the rest of your summer) . As you prep for your holiday weekend, keep this handy: Our Fourth of July survival guide has everything you... more
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Tue. 28 Jul '09
People
A vintage bar-book collector reprints the classics. In this classic-cocktail renaissance, it's only fair that we honor those early bartenders who paved the way for Corpse... more
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Tue. 28 Oct '08
Drinks
Dale DeGroff’s new cocktail book updates the classics. Like a poorly crafted drink, most cocktail books are either too watered-down (1001 Pitcher Drinks!) or arcane... more
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Wed. 11 Nov '09
Cooking
Let McCormick Gourmet Spices enliven your meal. In the budding stages of the holiday season, it's a time when home cooks dig out their sauce-stained, dog-eared recipe... more
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Mon. 31 Aug '09
Dining
Five ways to weather the shoulder season. Summer is drawing to a close and though the lingering heat makes it hard to believe, it'll be sweater weather any minute. Here... more
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Thu. 20 Aug '09
Cooking
Let Julie & Julia inspire you. A great food film makes its audience want to immediately run home and cook something. But none have made viewers want to cook something in... more
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Wed. 19 Aug '09
Cooking
A new book finds the world's holiest food and drink. Bourbon country isn't exactly the Holy Land (unless you worship whiskey), but there, the Abbey of Gethsemani produces... more
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Thu. 13 Aug '09
Cooking
The definitive guide to Asia's favorite finger food . In her first book, Into the Vietnamese Kitchen, author Andrea Nguyen demystified authentic Vietnamese cuisine. With... more
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Fri. 10 Jul '09
People
Zingerman's deli does Bacon 101. Everybody knows bacon, but not everyone knows great bacon. Ari Weinzweig, proprietor of Zingerman's in Ann Arbor, Michigan, didn't even... more
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Mon. 22 Jun '09
People
Let Trevor Corson be your sushi concierge. It's conventional wisdom that you should never eat sushi on Mondays. But that's the thing about conventional wisdom: It's not... more
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Fri. 19 Jun '09
Drinks
The Small Screen Network is a virtual bar school. The Food Network has never given much play to cocktails (save for Sandra Lee's dreadfully themed sippers), and although... more
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Wed. 10 Dec '08
Cooking
Visit Bonnie Slotnick for rare and vintage cookbooks. With Black Friday past and only a couple of weeks left to shop, it's a challenge to find unique, inexpensive gifts... more
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Mon. 02 Nov '09
Drinks
San Francisco's Blue Bottle Coffee comes to Venice. If you've ever been to Blue Bottle Coffee Co. in San Francisco, you know about the seemingly endless lines of people... more
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Wed. 28 Oct '09
People
Inside the Momofuku book, plus a bonus recipe. Given the hype, David Chang and Peter Meehan's Momofuku is slimmer than you'd expect it to be. It's not one of those... more
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Mon. 26 Oct '09
Drinks
A new guide to mixing organic, eco-friendly cocktails . You don't want pesticides in your meat or vegetables--why shouldn't you set the same standard for your martinis... more
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Fri. 16 Oct '09
People
Try these classic delis--before they disappear . For the past two years, Canadian journalist David Sax has been blogging about his adventures with Jewish deli meats. Now,... more
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Fri. 21 Aug '09
People
Andrew Zimmerman is back in the spotlight at Sepia . Think of Andrew Zimmerman as a one-man Mediterranean-American melting pot. The Chicago culinary veteran is now... more
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Mon. 03 Aug '09
Cooking
TT's guide to (illegal) urban beekeeping. First there was the black market for raw milk and underaged cheese, followed by the underground sassafras trade. Now, rebellious... more
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Fri. 31 Jul '09
Dining
Don't let summer slip by without these tasty tidbits. There are 51 days of summer left (but who's counting?), which means you have one day to refamiliarize yourself with... more
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Fri. 24 Jul '09
Dining
Three new reads for your beach tote. There's no better time to put a dent in your reading list than during the summer, but die-hard food lovers know that hauling a coffee... more
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Wed. 17 Jun '09
Cooking
An ode to the endangered American regional foods. Summer travelers, beware! Road food is endangered--or so say driving denizens Jane and Michael Stern. Known for their... more
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Fri. 05 Jun '09
Drinks
A new reason to drink red wine all summer long. Poor, poor red wine: Come summer, many of us pack you away with the wool sweaters and ski boots and turn our attention to... more
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Mon. 11 May '09
Drinks
Danny Meyer picks his favorite cocktails. Danny Meyer's restaurants--Gramercy Tavern, The Modern and Tabla, among others--are so lauded for their food that we often... more
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Tue. 05 May '09
Cooking
Master meat at the grill with Adam Perry Lang. Anyone who thought barbecue books couldn't get any meatier hasn't met Adam Perry Lang. The chef-owner of Daisy May's BBQ in... more
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Wed. 22 Apr '09
Cooking
A new book celebrates the lives and food of the Original Farmers Market. The sights, sounds and smells at the Original Farmers Market--metal folding chairs scraping on... more
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Mon. 16 Mar '09
People
A new book on oysters is no shell game. Few foods offer as much ground for debate as the oyster: Some say they're good for the libido; others say that's hogwash. You... more
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Fri. 03 Apr '09
People
Orangette's Molly Wizenberg goes from blog to book. Thirty-one might seem like a young age to write a culinary autobiography, but with her first book, A Homemade Life,... more
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