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Fri. 25 Sep '09
Cooking
Tomato blight leave you shorthanded? Stock up at Happy Girl Kitchen.. As fungus attacks tomato plants in the Northeast and Mid-Atlantic, the West Coast remains blissfully... more
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Fri. 30 Oct '09
Dining
Going beyond the standard squash. Pumpkins may be in short supply, but don't let that stop you from jumping into other October finds. Here are a few of our... more
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Fri. 30 Oct '09
Dining
Discover the thrills of this classic Korean wrap. Pork belly's day in the spotlight has turned into weeks and, thanks to David Chang and Kogi, modern Korean food seems to... more
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Fri. 17 Jul '09
Dining
Schnitzel & Things is a cutlet above the truck fray. Midtown Manhattanites, take note: A new type of street meat has landed in Brooklyn, and soon it's coming to a... more
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Wed. 01 Jul '09
People
A homemade ketchup that bests store-bought brands. When Maria Hines (pictured) couldn't find a reliable organic ketchup to serve at her highly seasonal Seattle restaurant... more
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Mon. 15 Jun '09
Cooking
Delicious condiments and dressings for a good cause. Everyone loves the thrill of a secret recipe. So when a friend bequeathed Patsy Smith the confidential formula for... more
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Tue. 05 May '09
Dining
Celebrate Cinco de Mayo with a monster sandwich. Mexican cooks are lauded for their love of the tortilla, but they also know their way around the roll. There's the... more
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Fri. 20 Nov '09
Cooking
Help turn a great food idea into reality. If you admired that kid down the street with the lemonade stand but never had the entrepreneurial spirit yourself, don't... more
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Wed. 11 Nov '09
Cooking
Move over, cranberry sauce. For second-generation pickle maker Greg Kruegermann, the perfect Thanksgiving condiment is tangy-sweet and spiced with buttery chunks of... more
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Tue. 27 Oct '09
Dining
Umami Burger's delicious new happy-hour bargain. Umami Burger die-hards thought owner Adam Fleischman was crazy to replicate his unique burger joint all over town. But... more
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Wed. 02 Sep '09
Dining
Survive the season's final heat wave with a K-town favorite. BCD Tofu House, the international Korean chain with an outpost on 32nd St., is famous for its soon sundubu: a... more
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Tue. 18 Aug '09
Dining
Accoutrements that set one cheese cart apart from the rest. Some chefs take the straight-and-easy road to cooking, while others, like Laurent Quenieux, see it as an... more
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Tue. 28 Apr '09
Cooking
Let's Be Frank spices things up at the carts--and now at home. The Let's Be Frank hot dog cart is as well known for its homemade condiments--like bread-and-butter pickles... more
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Wed. 15 Apr '09
Cooking
An unlikely duo brings great jams and pickles to Park Slope. What do you get when you pair a Mexican chef with a former Top Chef contestant from New Zealand? For... more
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Wed. 11 Mar '09
Cooking
Let Boulette's Larder give your pantry a makeover. Spring's just around the corner (finally), and that means it's time to clean the pantry. But before you panic at the... more
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Fri. 27 Feb '09
Cooking
Sandwich scene-stealers from two of Seattle's favorite chefs. Seattleites aren't afraid of a little idiosyncrasy, and now some local chefs are bottling that quirkiness,... more
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Tue. 17 Feb '09
Dining
Discover Hole in the Wall Burger Joint. True burger lovers will often stop at the dirtiest roadside sandwich shack if there's the possibility of a great patty inside, but... more
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Mon. 19 Oct '09
Dining
Explore a world of flavors--on bread . With all the commotion about banh mi lately, you'd think these Vietnamese stuffed baguettes are the only wickedly good... more
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