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Mon. 16 Feb '09
Cooking
Nonstick cookware that's safer for you--and the planet. If you've been cooking your crepes in a nonstick coated pan, you might be risking more than high cholesterol; many... more
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Fri. 10 Apr '09
Cooking
If you're claiming locavore status, make sure your flour fits the bill. We're quick to congratulate ourselves for adopting a locavore lifestyle. We buy in-season produce... more
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Tue. 14 Jul '09
Cooking
Kopali Organics' feel-good snacks. If our national appetite was a Venn diagram, with overlapping circles for our growing hunger for exotic flavors, our desire for all... more
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Mon. 22 Jun '09
Drinks
First milk, then wine; now, water comes in a carton. Nothing draws the ire of environmentalists like bottled water. But is all packaged water really that bad? Two new... more
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Mon. 01 Dec '08
Cooking
Stocking stuffers to keep the kitchen clean. Reinvented spoon rest Australian TV chef Curtis Stone wanted a spoon rest that would clean his spoon—not just hold it.... more
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Mon. 08 Sep '08
Wine
Finally! An eco-friendly boxed wine we'll drink. Wine is a carbon Bigfoot: All those heavy glass bottles and time spent on trucks and planes add up. Wine producers have... more
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Tue. 10 Nov '09
Cooking
CSKs take farm-fresh delivery to the next level. Now that we've mastered the ABCs of the CSA, get ready to embrace a new acronym in the local food movement: CSK, or... more
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Mon. 26 Oct '09
Drinks
A new guide to mixing organic, eco-friendly cocktails . You don't want pesticides in your meat or vegetables--why shouldn't you set the same standard for your martinis... more
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Mon. 19 Oct '09
Wine
Restaurants take a cue from the frat house. The idea of serving wine out of a keg isn't altogether new: Bars in Italy and France have poured wines straight out of the... more
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Fri. 04 Sep '09
Dining
Uncommon Ground's airborne garden is finally in full swing. Uncommon Ground's Wrigleyville location has long been a leader in eco-friendly restaurant practices and a... more
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Thu. 27 Aug '09
Dining
Canada's latest seafood export hits all the right notes. New! Sustainable! Rare! Chefs love to tout these buzzwords on their menus, which is why they've taken to the... more
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Tue. 21 Apr '09
Cooking
Cook and consume consciously with treats from these eco purveyors. We'll use any excuse to turn a holiday into a food-focused event, especially when it aligns with our... more
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Wed. 04 Mar '09
Cooking
CleanFish knows where your salmon's been. You know where your organic free-range chicken and gem lettuce come from, but what about your shrimp and salmon? Thanks to San... more
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Fri. 16 Jan '09
Wine
Crisp Torrontes is a great match for brisk weather . Though the temperature outside is frightful, don't pack your white wines away with your flip-flops just yet. Some... more
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Mon. 08 Dec '08
Cooking
When only the best will suffice, try these rare finds. Ultimate Chef's Knife Designed for Shun by Bob Kramer (the Stradivari of bladesmiths), this hefty eight-inch chef's... more
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