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Wed. 10 Jun '09
Cooking
Grilling gifts for Father's Day. Butcher's Bible The butcher-authors of the new Lobel's Meat Bible will teach Dad how to tell rump roast from a top round, cook up true... more
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Fri. 03 Jul '09
Dining
How to spend the long weekend (and the rest of your summer) . As you prep for your holiday weekend, keep this handy: Our Fourth of July survival guide has everything you... more
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Fri. 23 Apr '10
Cooking
A new cookbook solves the farmers' market conundrum. The vegetable parade is upon us. And with it, we'll admit, comes some anxiety. With the farmers' markets filling up... more
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Fri. 04 Sep '09
Cooking
The inexpensive skirt steak is perfect for your Labor Day grill. When it comes to grilling steak for Labor Day barbecues, you'd be wise to look to the Argentineans, whose... more
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Mon. 22 Feb '10
Cooking
The Costco of seafood in the Elysian Valley. You might know Elysian Valley as the nifty backdoor entrance to Dodger Stadium. But since Franky & Johnny's Fisherman's... more
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Tue. 05 May '09
Cooking
Master meat at the grill with Adam Perry Lang. Anyone who thought barbecue books couldn't get any meatier hasn't met Adam Perry Lang. The chef-owner of Daisy May's BBQ in... more
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Tue. 31 Aug '10
Dining
Summer's almost over--time to maximize. With fall around the corner, every summer day is precious. Here's how to use some of August's best discoveries to make each sunny... more
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Mon. 12 Jul '10
Dining
Hitting the season's favorite sausage with bacon. The hotdog, that summertime staple, is a flawless creation. But when you're Ryan Farr, the butcher at San Francisco's... more
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Thu. 17 Jun '10
Dining
High Plains Bison gives barbecues a boost. It's grilling season in the Windy City. But this year, Chicago burgers and dogs have competition from a leaner, fitter upstart:... more
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Tue. 18 May '10
Cooking
Vinegar and syrup that will revolutionize your summer cooking. Chef tools come in all shapes and sizes. Populating the small-but-powerful end of the spectrum is Blis... more
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Wed. 16 Sep '09
Cooking
From the exotic to everyday cuts, Harmony Farms has it all. When the need for rabbit, wild boar, pheasant or ostrich strikes, die-hard carnivores know to head to Harmony... more
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Mon. 31 Aug '09
Dining
Five ways to weather the shoulder season. Summer is drawing to a close and though the lingering heat makes it hard to believe, it'll be sweater weather any minute. Here... more
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Wed. 18 Aug '10
Dining
Japanese grilling at SushiSamba Rio. The name SushiSamba Rio may evoke thoughts of splashy design and cross-cultural sushi. But a recent addition to the River North... more
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Wed. 05 May '10
Cooking
Gryffon's Aerie farm gives new appeal to old-world animals . When it comes to grilling, you're only as good as your chops. Increase your chance of success with meat from... more
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Fri. 02 Apr '10
Dining
Kushi turns grilled Japanese tapas into dinner theater. D.C. got its first taste of the izakaya lounge earlier this year when The Source transformed its downstairs... more
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Mon. 23 Nov '09
Dining
Oakland's La Calle does the taco one better. Gloria Dominguez, of Tamarindo fame, would like to remind you that taquerias, as their name intimates, "should only serve... more
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Fri. 22 May '09
Cooking
A winemaker turns disaster into a delicious barbecue sauce. In October 2005, an arsonist set fire to a wine warehouse in Vallejo, California, ruining $100 million worth... more
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Mon. 20 Apr '09
Drinks
A new group will guide you to better brew. If you think life's too short to drink bad beer, then let the Good Beer Seal be your guide to a better drinking life. This... more
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