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Fri. 28 Aug '09
Cooking
BabyCakes's vegan doughnuts have us deliciously fooled. Who said it's impossible to make a healthy doughnut that tastes as good as the real (fried) thing? We did--and... more
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Mon. 17 Nov '08
Dining
Yuzu delivers gorgeous, ready-made (and healthy!) dinner parties . We all love going to holiday parties, but hosting one can bring a bigger headache than an eggnog... more
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Mon. 02 Nov '09
Drinks
Apples get the bottle treatment. Black Arkansas, Pippins and Pink Ladies are currently bobbing in bins at local farmers' markets. Such fall bounty is well and good, but... more
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Wed. 09 Sep '09
Dining
Travel the culinary world without leaving Chicago. We live for gastronomic exploration--but even the most intrepid diners like a little hand-holding sometimes. The World... more
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Wed. 02 Sep '09
Cooking
On Monday, become a school lunch advocate. A few women arrived in Chicago's Daley Plaza dressed like ears of corn. Others wore tall paper toques scribbled with messages... more
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Mon. 31 Aug '09
Dining
Five ways to weather the shoulder season. Summer is drawing to a close and though the lingering heat makes it hard to believe, it'll be sweater weather any minute. Here... more
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Mon. 10 Aug '09
Cooking
Build a bespoke nutrition bar online . Energy bars have never been popular with food lovers: Those of us who freak over the perfect tomato are not the target audience for... more
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Tue. 14 Jul '09
Cooking
Kopali Organics' feel-good snacks. If our national appetite was a Venn diagram, with overlapping circles for our growing hunger for exotic flavors, our desire for all... more
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Tue. 30 Jun '09
People
Early Bird catches our breakfast . Nekisia Davis is a bit of an olive-oil freak. “I use it for everything,” she says. “On my toast before the jam, in... more
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Mon. 10 Nov '08
Dining
Introduce yourself to Sichuan peppercorns at Spicy & Tasty. It starts as a tingle on your lips, then the sensation works across your tongue and becomes a vibrating... more
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Wed. 18 Nov '09
Dining
Amitabul's spicy Korean soup will cure what ails you. On any given night--in the middle of flu season or not--you'll find a roomful of regulars at Amitabul, the Norwood... more
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Mon. 09 Nov '09
People
Michael McAvena likes tall beers with big stories . As The Publican's beer director, 26-year-old wunderkind Michael McAvena has put together one of the city's most... more
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Wed. 04 Nov '09
Dining
This distinctive fish has charmed local chefs. The previously maligned sardine is experiencing a deserved resurgence.But there are other sustainable and healthy fish in... more
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Thu. 22 Oct '09
People
Jamie Oliver: Teach a man to (cook) fish. Most TV chefs have failed--miserably--when it comes to using their celebrity status to help Americans eat more... more
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Mon. 12 Oct '09
Dining
Go for martinis, steaks and two garlicky Chicago originals. Chicago didn't invent the steakhouse. But it is the birthplace of Chicken Vesuvio and Shrimp de Jonghe, and... more
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Mon. 21 Sep '09
Wine
Italian blends match the durable with the delicate. Penn and Teller, Laurel and Hardy, Axl and Slash: Some of the best duos pair a boisterous front man with a subdued... more
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Thu. 03 Sep '09
Cooking
Wheeler's vegan ice creams are dairy-free, but full of fancy. When most people think of "vegan ice cream," they envision a syrupy, gummy substrate of unsatisfying soy... more
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Mon. 03 Aug '09
Cooking
Must-have gifts for Julia junkies . Our healthy obsession with Julia Child has us counting down the minutes for this Friday's (Aug. 7) release of Julie & Julia (watch... more
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Mon. 27 Apr '09
Drinks
Kombucha finds its way onto the menu . Kombucha has come a long way since hippies brewed up jars of the fizzy, tea-based drink the ancient Chinese called an "immortal... more
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Fri. 27 Mar '09
Drinks
The sweetly sour world of Flemish red ales. Flemish red. Flanders red. Belgian red. The distinctive sweet-and-sour ales of Belgium's West Flanders region go by many... more
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Tue. 10 Mar '09
Dining
Food + Lab, an experiment in delicious. With her Food + Lab catering company, former model turned chef Esther Linsmayer fed some of the biggest names in fashion and... more
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Wed. 04 Mar '09
Cooking
CleanFish knows where your salmon's been. You know where your organic free-range chicken and gem lettuce come from, but what about your shrimp and salmon? Thanks to San... more
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Mon. 02 Mar '09
People
Hudson Valley Fresh does our bodies good. Anyone who's ever spent time on a farm can tell you there's nothing like ultrafresh milk--not straight from the cow, of course,... more
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Tue. 24 Feb '09
Drinks
A new book elevates the most essential beverage. We applauded ourselves when we switched from canned soda to flavored water, but then we read that these colorful elixirs... more
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Wed. 11 Feb '09
Dining
Royale Cafe + Pastry brings Brooklyn's best to the West Village. When it comes to coffee and sweets, Brooklyn residents have been able to lord it over Manhattanites: Keep... more
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