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Fri. 25 Sep '09
People
A lobster wunderkind brings fresh catch to the East Village. Maine native Luke Holden has cultivated more than a pair of sea legs: In lieu of summer camp, he kept company... more
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Fri. 26 Jun '09
Cooking
The city's freshest (and most authentic?) lobster roll. Every summer, a familiar debate runs down the East Coast: What's the proper way to make a lobster roll? Plenty of... more
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Fri. 01 May '09
Cooking
Vervacious turns culinary wanderlust into exotic products . Vervacious, an online food shop known for its meticulously sourced truffles, also sells infused vinegars and... more
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Tue. 23 Jun '09
Cooking
Throw a proper Maine-style lobster bake--anywhere. The water in New England is still a bit chilly for swimming, but no matter: When Yankees get sand between their toes,... more
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Tue. 17 Feb '09
Cooking
Take advantage of the lobster glut--while you still can. Once upon a time, lobsters were so plentiful that fishermen would use them as bait. While that's far from the... more
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Fri. 03 Jul '09
Dining
How to spend the long weekend (and the rest of your summer) . As you prep for your holiday weekend, keep this handy: Our Fourth of July survival guide has everything you... more
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Wed. 07 Oct '09
Cooking
Who needs Maine lobster when SoCal has its own?. Pull out your lobster pots: California's commercial lobster season opens today. The spiny lobster isn't like those from... more
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Tue. 10 Nov '09
Cooking
CSKs take farm-fresh delivery to the next level. Now that we've mastered the ABCs of the CSA, get ready to embrace a new acronym in the local food movement: CSK, or... more
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Tue. 22 Sep '09
Drinks
When it comes to brewing great beer, size doesn't matter. While beer conglomerates like Anheuser-Busch InBev grow bigger every day, microbreweries are shrinking. This... more
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Thu. 27 Aug '09
Dining
Canada's latest seafood export hits all the right notes. New! Sustainable! Rare! Chefs love to tout these buzzwords on their menus, which is why they've taken to the... more
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Thu. 16 Jul '09
Dining
This locavore-loving college town earns a degree in world-class cuisine. Bespoke Husband-and-wife team Arturo and Suzette Franco-Camacho live above their elegant,... more
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Wed. 17 Jun '09
Cooking
An ode to the endangered American regional foods. Summer travelers, beware! Road food is endangered--or so say driving denizens Jane and Michael Stern. Known for their... more
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Tue. 12 May '09
Cooking
An online depot for the country's best small-batch foods. Whenever we discover a great new jam or cheese at the local farmers' market, we wonder how many other... more
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Wed. 11 Mar '09
Drinks
Seek out these three new backroom bars. We get the allure of hole-in-the wall restaurants, tucked-away bars and places where obvious signage is uncool: Everyone loves a... more
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Wed. 23 Sep '09
Dining
Chefs give Hellenic cuisine its fine-dining due. It happened to Mexican and Indian food. Now Greek cuisine is shaking off its middling associations, thanks to a handful... more
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Fri. 06 Mar '09
Drinks
Brewers are rolling out the barrels for high-end beer . In their constant quest for better-tasting beer, more and more brewers are stealing a page from the spirits... more
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