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Wed. 16 Jun '10
Dining
Local food gets a roof in Seattle. San Francisco has the Ferry Building, New York has Chelsea Market, Philly has Reading Terminal. Now Seattle is adding to the culinary... more
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Wed. 01 Jul '09
People
A homemade ketchup that bests store-bought brands. When Maria Hines (pictured) couldn't find a reliable organic ketchup to serve at her highly seasonal Seattle restaurant... more
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Thu. 19 Aug '10
Dining
Yogurt is the beefcake of the dairy world. Yogurt has long been pigeonholed as a grab-and-go breakfast or snack, and its forays into savory dishes have been limited to... more
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Wed. 12 May '10
Cooking
Your favorite junk food, sealed in chocolate. Chips and salsa, ramen noodles, breakfast at midnight: All junk food hall-of-famers that dreams are made of. And as if... more
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Tue. 10 Aug '10
Chefs' Recipes
Smoked trout stars in a crunchy salad. After charming Seattle diners with her Provençal-inspired cuisine and pickling prowess, the Boat Street Cafe's Renee... more
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Tue. 20 Apr '10
Chefs' Recipes
A healthy spring salad from an emmer-obsessed chef. It's obvious that chef Seth Caswell has a thing for emmer wheat (the nutty grain commonly known as farro), as it... more
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Fri. 12 Feb '10
Drinks
The Slayer revolutionizes your morning cup. Italy might be responsible for some of the coolest cars (the Lamborghini) and refrigerators (the Smeg) on the market--but when... more
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Thu. 21 May '09
Dining
Let local insiders (and your appetite) be your guide on these culinary field trips. Scratch that Sex in the City bus tour or Duck Boat jaunt off your itinerary: This... more
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Thu. 30 Apr '09
Dining
Four of the Northwest's brightest stars shine near the Puget Sound. Cascina Spinasse Chef Justin Niedermeyer has pulled together a sentimental vision of Piedmont at his... more
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Mon. 22 Mar '10
Dining
Egg-topped pizza is the best way to start--or end--the day. Pizza for breakfast doesn't have to mean reaching into the refrigerator for a cold slice from last night's... more
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Mon. 07 Dec '09
Drinks
Throw an unforgettable cocktail party with help from the pros. At today’s fancy cocktail bars, it’s not uncommon to hear a patron ask: “Are these... more
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Fri. 27 Feb '09
Cooking
Sandwich scene-stealers from two of Seattle's favorite chefs. Seattleites aren't afraid of a little idiosyncrasy, and now some local chefs are bottling that quirkiness,... more
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Mon. 30 Aug '10
Drinks
Booze from the West Coast makes its mark. Irreverent blogger and spirits writer Ted Munat might be an East Coast native, but his heart (and drinking preferences) lean... more
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Mon. 14 Sep '09
Cooking
A new apple might outshine the Honeycrisp. Those of us who grew up with Red Delicious apples tucked inside our lunchboxes eventually realized that those glossy,... more
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Wed. 09 Sep '09
Drinks
Fever-Tree's new ginger beer adds a wallop of flavor to drinks. Now that bucks, mules and the ever-popular Dark and Stormy have become cocktail menu fixtures, the demand... more
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Fri. 19 Jun '09
Drinks
The Small Screen Network is a virtual bar school. The Food Network has never given much play to cocktails (save for Sandra Lee's dreadfully themed sippers), and although... more
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Wed. 10 Jun '09
Cooking
Grilling gifts for Father's Day. Butcher's Bible The butcher-authors of the new Lobel's Meat Bible will teach Dad how to tell rump roast from a top round, cook up true... more
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Fri. 03 Apr '09
People
Orangette's Molly Wizenberg goes from blog to book. Thirty-one might seem like a young age to write a culinary autobiography, but with her first book, A Homemade Life,... more
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Fri. 16 Jul '10
Dining
Beer's base finds a new place to soak. While asparagus and fiddlehead ferns bask in the spring produce spotlight, another vegetable is also ripe for consumption at the... more
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Tue. 09 Feb '10
Dining
This sushi pioneer still stuns after 22 years. For 22 years, Katsu Imamura has been quietly slicing some of the city's best sushi from behind a small, humble sushi bar on... more
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Fri. 05 Feb '10
Drinks
A barista puts his roasting skills to the test . What do you get when you pair an ace barista (and all-around bean connoisseur) with a longtime bean buyer and roaster on... more
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Wed. 20 Jan '10
Dining
A modern throwback saloon (and inn) in Logan Square. After an evening at Green Tree Tavern, a long-gone Chicago watering hole at Lake and Canal streets, weary drinkers... more
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Wed. 21 Oct '09
Drinks
Beers that get better with age. Put a bottle of Heineken in your cellar and months later all you'll have is stale beer. But squirrel away a bottle-conditioned beer and... more
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Mon. 03 Aug '09
Cooking
TT's guide to (illegal) urban beekeeping. First there was the black market for raw milk and underaged cheese, followed by the underground sassafras trade. Now, rebellious... more
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Fri. 31 Jul '09
Dining
Don't let summer slip by without these tasty tidbits. There are 51 days of summer left (but who's counting?), which means you have one day to refamiliarize yourself with... more
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Wed. 24 Jun '09
Dining
Gelato + brioche = the perfect portable snack. Few foods kick-start the day like an eggy brioche--except when the mercury rises. The solution: Shove some gelato... more
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