Tasting Table Announces Two New Editions: San Francisco and Chicago

Tasting Table, the daily epicurean email, announced today that two new local editions, San Francisco and Chicago, will launch this summer. This follows the successful debut of its premier New York and Los Angeles editions, as well as a "National" edition. The new editions are being launched in response to robust subscriber growth and strong advertising revenue.

"When we launched Tasting Table just six months ago, we expected strong buzz among the food and drink community, but the response -- and our subscriber growth rate -- has been beyond our wildest expectations," explained CEO Geoff Bartakovics. "Our whole team is working hard to expand our eating and drinking email to Chicago and San Francisco with the same energy and excitement we've seen in New York, LA and nationally."

"We're excited to bring readers in San Francisco and Chicago the absolute best these top food cities have to offer." said Editor-in-Chief Nick Fauchald. "Chicago has so much young, ambitious talent; San Francisco is still the epicenter of grassroots food movements; and people in both cities are extremely passionate about dining."

More local editions are planned for 2009 and beyond.

ABOUT TASTING TABLE:

Tasting Table (http://tastingtable.com) is an new venture backed by The Pilot Group, which has developed several successful daily email publications like Daily Candy and Thrillist, and by New York City restaurateur John McDonald (Chinatown Brasserie, Lure).

For more information, please visit http://TastingTable.com

CONTACT:

Kai Mathey 347-994-8623 press@tastingtable.com

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