Recent Press Releases
Announcing Tasting Table Chicago
Tasting Table has added another of America's great food cities to its roster of daily emails: Chicago. Joining New York, Los Angeles and the national "Everywhere" edition, Tasting Table Chicago will deliver the best food and drink culture that the city has to offer.
Each day before lunch, subscribers receive one delicious discovery about dining, wine, cocktails, cooking or restaurant personalities. Readers are kept up-to-date on the best new restaurants (and forgotten classics), under-the-radar bars, cocktail recipes from up-and-coming mixologists, wine bottle values, great neighborhood shops (and bargains) and the week's best epicurean events--all for free.
To subscribe, go to http://TastingTable.com/chicago
Heather Sperling, the former features editor of StarChefs(TM), helms the Chicago edition.
"Chicago's food culture has exploded in recent years," says Sperling. "Today the city is home to some of the country's best restaurants, bars, markets and artisan producers. Tasting Table will visit all of them--from cocktail spots and market stalls to tasting menus and taquerias--and serve as a resource for the best of Chicago food."
This launch follows the successful debut of Tasting Table's New York and Los Angeles editions, as well as the national "Everywhere" edition. These new editions are launching in response to robust subscriber growth and strong advertising revenue.
More local editions are planned for 2009 and beyond--including San Francisco, Boston, Miami, Houston, Seattle and more.
ABOUT TASTING TABLE:
Tasting Table (http://tastingtable.com) is a free daily email about the very best of eating and drinking culture across the country. Each day, subscribers receive one delicious discovery, covering a range of epicurean topics including dining, wine, cocktails, personalities and food travel. Tasting Table stands out for its unique approach to editorial coverage: Every recommendation is based on first-hand research—not blog posts or press releases—and is delivered to readers in a smart, lively voice.Tasting Table is a new venture backed by The Pilot Group, which has developed several successful daily email publications like Daily Candy and Thrillist, and by New York City restaurateur John McDonald (Chinatown Brasserie, Lure Fishbar).
CONTACT:
Chris Cavanagh 646-402-5942 press@tastingtable.comConnect to Us
We'd love to know what you have to say about Tasting Table. Visit our Facebook page and click "Become a Fan"; then leave a message on our wall.
For more Tasting Table, follow our editors’ "Tasting Table To-Go" twitter feeds:
