Recent Press Releases
Tasting Table San Francisco Launches Today
New York, NY (10/21/09) — Tasting Table, the free epicurean daily email, announces the debut of its San Francisco edition today. Tasting Table San Francisco will deliver the best of food and drink culture the city has to offer.
Each day before lunch, subscribers receive one delicious discovery about dining, wine, cocktails, cooking or restaurant personalities. Readers are kept up-to-date not only on buzz-worthy new restaurants, but also forgotten classics, chef's secrets, under-the-radar bars, cocktail recipes, value wines, great neighborhood shops (and bargains) and the week's best epicurean events—all for free.
To subscribe, go to http://TastingTable.com/sf
Scott Hocker, former senior editor at San Francisco magazine, helms the new edition.
"San Francisco and the Bay Area are already known as international food-and-drink destinations," says Hocker. "With Tasting Table’s San Francisco edition, we’ll show readers why as we celebrate the region’s standard-bearers and trumpet its noteworthy up-and-comers. If it’s fit to eat or drink, we'll have it covered.
Tasting Table San Francisco is the daily email's fifth edition. Other editions include New York, Los Angeles, Chicago and the national “Everywhere” edition. Additional local editions are being planned for 2010 including Washington DC, Boston, Miami and more.
Tasting Table stands out for its unique approach to editorial coverage: It does not write traditional reviews; it makes recommendations based on first-hand reporting and is delivered to readers in a smart, lively voice.
ABOUT TASTING TABLE:
Tasting Table (http://tastingtable.com) is a free daily email about the very best of eating and drinking culture across the country. Each day, subscribers receive one delicious discovery, covering a range of epicurean topics including dining, wine, cocktails, personalities and food travel. Tasting Table stands out for its unique approach to editorial coverage: Every recommendation is based on first-hand research—not blog posts or press releases—and is delivered to readers in a smart, lively voice.Tasting Table is a new venture backed by The Pilot Group, which has developed several successful daily email publications like Daily Candy and Thrillist, and by New York City restaurateur John McDonald (Chinatown Brasserie, Lure Fishbar).
CONTACT:
Chris Cavanagh 646-402-5942 press@tastingtable.comConnect to Us
We'd love to know what you have to say about Tasting Table. Visit our Facebook page and click "Become a Fan"; then leave a message on our wall.
For more Tasting Table, follow our editors’ "Tasting Table To-Go" twitter feeds:
