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Tasting Table Los Angeles Launches Today
New York, NY (2/16/09) — Tasting Table, the free epicurean daily email, announces the debut of its Los Angeles edition today. Tasting Table Los Angeles will deliver the best of food and drink culture the city has to offer.
Each day before lunch, subscribers receive one delicious discovery about dining, wine, cocktails, cooking or restaurant personalities. Readers are kept up-to-date not only on buzz-worthy new restaurants, but also forgotten classics, chef’s secrets, under-the-radar bars, cocktail recipes, value wines, great neighborhood shops (and bargains) and the week's best epicurean events—all for free.
To subscribe, go to http://TastingTable.com/la
Lesley Balla helms the new edition. Lesley has written about the SoCal food scene for a number of years; prior to Tasting Table she was the editor of the popular restaurant news blog Eater LA. She also served double duty as managing editor and dining and travel editor at LA.com, and she was the dining editor of Citysearch.com. Her articles have appeared in numerous food and travel publications including Angeleno, Los Angeles Magazine and Frommer’s.
"Los Angeles is one of the most geographically and ethnically diverse cities in the country," says Balla. "And our dining scene exemplifies that. With Tasting Table, we highlight the best of what's out there, whether it's the neighborhood panaderia or the celebrity chef-driven restaurant, the classics and the newcomers, or the best watering holes. We uncover everything that makes eating and drinking in L.A. great."
Tasting Table Los Angeles is the daily email’s second edition following New York and is being launched simultaneously with the Everywhere (national) edition. Additional local editions are being planned for 2009 including Chicago, San Francisco and Washington DC.
Tasting Table stands out for its unique approach to editorial coverage: It does not write traditional reviews; it makes recommendations based on first-hand reporting and is delivered to readers in a smart, lively voice.
ABOUT TASTING TABLE:
Tasting Table (http://tastingtable.com) is a free daily email about the very best of eating and drinking culture across the country. Each day, subscribers receive one delicious discovery, covering a range of epicurean topics including dining, wine, cocktails, personalities and food travel. Tasting Table stands out for its unique approach to editorial coverage: Every recommendation is based on first-hand research—not blog posts or press releases—and is delivered to readers in a smart, lively voice.Tasting Table is a new venture backed by The Pilot Group, which has developed several successful daily email publications like Daily Candy and Thrillist, and by New York City restaurateur John McDonald (Chinatown Brasserie, Lure Fishbar).
CONTACT:
Chris Cavanagh 646-402-5942 press@tastingtable.comConnect to Us
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