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Wed. 14 Oct '09
Cooking
Dickson's Farmstand Meats opens in Chelsea Market. There's been plenty of focus lately on the rock-star status of young butchers, but not nearly enough on the proteins... more
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Fri. 09 Oct '09
People
Jacques Torres turns beans into bars in time for his Chelsea Market debut. Over the years, Jacques Torres's brand has grown to include multiple chocolate emporiums, an... more
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Tue. 28 Apr '09
Dining
Jimmy Bradley's all-occasion favorite celebrates a decade in West Chelsea. "Follow the art." That's what Jimmy Bradley's gut instructed him in 1999, when he chose barren... more
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Tue. 09 Jun '09
Dining
New York's top tables for celebrating another candle on the cake. The best tonic for becoming another year older is celebrating with your group at the perfect party spot.... more
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Mon. 18 May '09
Cooking
Three Tarts sells one-bite sweets at bite-size prices. When wallets start to thin, the sweetest things in life are the first to go. Fortunately, one Chelsea shop is... more
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Tue. 20 Jan '09
Dining
Txikito excels at small plates and mammoth steaks. When husband-and-wife chef team Eder Montero and Alex Raij left beloved Chelsea tapas spots Tìa Pol and El... more
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Wed. 21 Jan '09
People
Jim Lahey reveals his recipe for no-knead pizza dough . Everything about Jim Lahey's new Chelsea restaurant, Co. (short for "company"), is meant to challenge your notion... more
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Wed. 30 Sep '09
Cooking
A brave new grocery store will make local affordable. The only drawback to buying local ingredients is that they're often more expensive than their supermarket... more
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Tue. 04 Aug '09
Drinks
Have a drink at Manhattan's hippest new hotel bar . Despite the buzz surrounding the arrival of the hyper-hip Ace Hotel (located in a former SRO planted on grubby lower... more
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Wed. 06 May '09
Drinks
Midnight is the new 5 p.m. at these late-night happy hours . Happy hour can be both alluring and irritating: Securing cheap drinks is often a race against the clock, as... more
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Tue. 02 Dec '08
Drinks
Three shops where you can booze while you browse for holiday gifts. Elsa Between drinking martinis or microbrews poured through an antique sewing machine, you can be... more
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Tue. 11 Nov '08
Cooking
The Green Table's quick apple sauerkraut is the perfect pork companion . Winter isn't officially here yet, but our instinct to build up a little natural protection from... more
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Thu. 18 Sep '08
Dining
Cask beer tasting, oyster bonanza, and a brunch debut. Friday, 9/19-Sunday, 9/21 (noon to midnight)Old-Fashioned Beer TastingNew York′s first Craft Beer Week wraps... more
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Wed. 17 Dec '08
Dining
Need more fried food? Try these latke alternatives.. When a prescribed component of celebrating a holiday involves eating fried food, there's no excuse for passing up the... more
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Fri. 30 Oct '09
Dining
Circling back on the month's best stories. Though it may not be official until we "fall back" this weekend, the days have been feeling shorter (and consequently busier)... more
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Tue. 07 Jul '09
People
How Christopher Lee stays sharp at the new Aureole. Unlike most chefs, Christopher Lee doesn't bring his own knives to work. If he needs a blade, he simply grabs one from... more
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Thu. 02 Jul '09
Dining
Eat, drink (and sleep) like a rock star in Austin. Food generally plays second fiddle at upmarket rock 'n' roll hotels like L.A.'s Chateau Marmont and New York's Chelsea.... more
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Tue. 16 Jun '09
Drinks
Refreshing horchata goes behind the bar. Huge jars of milky-white horchata are a familiar sight at taquerias and the Red Hook ball fields, but this summer, the Latin... more
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Thu. 21 May '09
Dining
Let local insiders (and your appetite) be your guide on these culinary field trips. Scratch that Sex in the City bus tour or Duck Boat jaunt off your itinerary: This... more
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Tue. 24 Feb '09
Dining
Banh mi for the 21st century at Baoguette . Busy chef Michael "Bao" Hunyh has elevated Vietnamese home-cooking to new levels at restaurants like Bun, Bao Noodles and Mai... more
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Tue. 23 Dec '08
Cooking
Make one of L’Artusi’s best dishes at home. You'll hear a lot about L'Artusi in 2009. Only a couple of weeks old, the second restaurant from chef Gabe... more
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