Tasting Table -- Food, Wine, Cooking, Recipes and Restaurant Personalities

Search Results: "Chelsea"

Fri. 16 Apr '10

Cooking

People's Pops sets up shop in Chelsea Market. After having a blazingly successful season at the Brooklyn Flea and other pop-up venues last summer, our favorite frozen... more
Wed. 14 Oct '09

Cooking

Dickson's Farmstand Meats opens in Chelsea Market. There's been plenty of focus lately on the rock-star status of young butchers, but not nearly enough on the proteins... more
Fri. 09 Oct '09

People

Jacques Torres turns beans into bars in time for his Chelsea Market debut. Over the years, Jacques Torres's brand has grown to include multiple chocolate emporiums, an... more
Tue. 28 Apr '09

Dining

Jimmy Bradley's all-occasion favorite celebrates a decade in West Chelsea. "Follow the art." That's what Jimmy Bradley's gut instructed him in 1999, when he chose barren... more
Mon. 25 Jan '10

Cooking

A new cheese shop stays domestic. If the words "American cheese" still conjure images of individually wrapped slices, it's time to update your perspective. Artisanal... more
Tue. 11 May '10

Dining

An exclusive farm-to-table dinner at The Green Table. You've probably walked past The Green Table on your way through Chelsea Market. But this tiny restaurant isn't to be... more
Tue. 24 Nov '09

People

Warm up on the High Line with a cup of organic hot chocolate. Before the arrival of Organicoa, winter on the High Line was poised to be a bleak one. But Brett Nidel and... more
Tue. 09 Jun '09

Dining

New York's top tables for celebrating another candle on the cake. The best tonic for becoming another year older is celebrating with your group at the perfect party spot.... more
Wed. 30 Dec '09

Cooking

A look back at New York's year in food. Where New York goes, others follow. With our high density of restaurants, bars and hungry patrons, it's no surprise that our... more
Fri. 04 Dec '09

Dining

Tipsy Parson charms in Chelsea . The NYC restaurant scene has picked up something of a drawl lately, but the newest member to the Southern-comfort club, Tipsy Parson, has... more
Mon. 18 May '09

Cooking

Three Tarts sells one-bite sweets at bite-size prices. When wallets start to thin, the sweetest things in life are the first to go. Fortunately, one Chelsea shop is... more
Tue. 20 Jan '09

Dining

Txikito excels at small plates and mammoth steaks. When husband-and-wife chef team Eder Montero and Alex Raij left beloved Chelsea tapas spots Tìa Pol and El... more
Wed. 21 Jan '09

People

Jim Lahey reveals his recipe for no-knead pizza dough . Everything about Jim Lahey's new Chelsea restaurant, Co. (short for "company"), is meant to challenge your notion... more
Tue. 30 Mar '10

Drinks

A mezcal with a sordid past. When American ex-pat John Rexer went to stock his bar in Guatemala, Café No Se, he quickly found that the local mezcal didn't meet his... more
Tue. 23 Feb '10

Dining

Carefree eating at Socarrat's sibling. Some nights call for commitment, with bottles of wine and expansive main courses. But on others, we seek spontaneity and the... more
Wed. 30 Sep '09

Cooking

A brave new grocery store will make local affordable. The only drawback to buying local ingredients is that they're often more expensive than their supermarket... more
Tue. 04 Aug '09

Drinks

Have a drink at Manhattan's hippest new hotel bar . Despite the buzz surrounding the arrival of the hyper-hip Ace Hotel (located in a former SRO planted on grubby lower... more
Wed. 06 May '09

Drinks

Midnight is the new 5 p.m. at these late-night happy hours . Happy hour can be both alluring and irritating: Securing cheap drinks is often a race against the clock, as... more
Tue. 02 Dec '08

Drinks

Three shops where you can booze while you browse for holiday gifts. Elsa Between drinking martinis or microbrews poured through an antique sewing machine, you can be... more
Tue. 11 Nov '08

Cooking

The Green Table's quick apple sauerkraut is the perfect pork companion . Winter isn't officially here yet, but our instinct to build up a little natural protection from... more
Thu. 18 Sep '08

Dining

Cask beer tasting, oyster bonanza, and a brunch debut. Friday, 9/19-Sunday, 9/21 (noon to midnight)Old-Fashioned Beer TastingNew York′s first Craft Beer Week wraps... more
Thu. 21 May '09

Dining

Chef Josh Capon . Chelsea Piers isn't the only place you'll find lush yacht interiors. A quick trip to Soho's Lure Fishbar will reward you with the same glamorous design.... more
Wed. 16 Jun '10

Dining

Local food gets a roof in Seattle. San Francisco has the Ferry Building, New York has Chelsea Market, Philly has Reading Terminal. Now Seattle is adding to the culinary... more
Fri. 16 Apr '10

Drinks

T Salon is like a beer bar for iced tea. Boutique coffeehouses take iced coffee very seriously, and now T Salon does the same for iced tea. The new Melrose tea shop and... more
Tue. 02 Mar '10

Dining

Van Leeuwen ice cream gets grounded. Nearly two years since hitting the streets with small-batch artisanal ice cream, the butter-yellow Van Leeuwen truck has found a... more
Fri. 15 Jan '10

Dining

The Rye House keeps it close to home. Whiskey bars tend to come in one of two guises: the hushed, sepia-toned den where good posture is as elemental as proper glassware,... more
Fri. 30 Oct '09

Dining

Circling back on the month's best stories. Though it may not be official until we "fall back" this weekend, the days have been feeling shorter (and consequently busier)... more
Tue. 07 Jul '09

People

How Christopher Lee stays sharp at the new Aureole. Unlike most chefs, Christopher Lee doesn't bring his own knives to work. If he needs a blade, he simply grabs one from... more
Thu. 02 Jul '09

Dining

Eat, drink (and sleep) like a rock star in Austin. Food generally plays second fiddle at upmarket rock 'n' roll hotels like L.A.'s Chateau Marmont and New York's Chelsea.... more
Tue. 16 Jun '09

Drinks

Refreshing horchata goes behind the bar. Huge jars of milky-white horchata are a familiar sight at taquerias and the Red Hook ball fields, but this summer, the Latin... more
Thu. 21 May '09

Dining

Let local insiders (and your appetite) be your guide on these culinary field trips. Scratch that Sex in the City bus tour or Duck Boat jaunt off your itinerary: This... more
Tue. 24 Feb '09

Dining

Banh mi for the 21st century at Baoguette . Busy chef Michael "Bao" Hunyh has elevated Vietnamese home-cooking to new levels at restaurants like Bun, Bao Noodles and Mai... more
Tue. 23 Dec '08

Cooking

Make one of L’Artusi’s best dishes at home. You'll hear a lot about L'Artusi in 2009. Only a couple of weeks old, the second restaurant from chef Gabe... more