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Mon. 28 Sep '09
Cooking
Eatz' hands-on cooking classes make a fun night out . Being taught by a professional chef is a gratifying experience for any would-be cook. But at Eatz' cooking classes,... more
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Mon. 22 Sep '08
Cooking
The Brooklyn Kitchen’s butchery classes are worth their weight in meat. Part anatomy lecture, part gonzo cooking show, Tom Mylan′s butchery classes at The... more
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Wed. 27 May '09
People
Master Sommelier Laura Maniec wants more people to join her ranks. Becoming a Master Sommelier takes the discipline of a professional athlete. Just ask Laura Maniec: The... more
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Fri. 28 Nov '08
People
Mark Bello demonstrates how to make restaurant-quality pizza at home. If you think you need a wood-burning oven to make restaurant-quality pizza at home, then Mark Bello... more
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Wed. 14 Oct '09
Cooking
Dickson's Farmstand Meats opens in Chelsea Market. There's been plenty of focus lately on the rock-star status of young butchers, but not nearly enough on the proteins... more
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Tue. 15 Sep '09
Cooking
Green Grocer drops some (free!) knowledge all month long. You don’t expect to find worms at a grocery store. But Green Grocer is cut from a different cloth:... more
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Mon. 03 Aug '09
Cooking
TT's guide to (illegal) urban beekeeping. First there was the black market for raw milk and underaged cheese, followed by the underground sassafras trade. Now, rebellious... more
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Wed. 29 Apr '09
People
Taking your Indian food beyond curry. Cookbook author Kaumudi Marathé wants the world to know there's more to Indian food than tandoori, samosas and curry. And... more
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Tue. 27 Oct '09
Drinks
Drink with the pros at Louis 649's Tuesday Night Tastings. With new bottles appearing on the back-bar all the time, it's impossible to know which are actually worth a... more
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Wed. 09 Sep '09
Dining
Travel the culinary world without leaving Chicago. We live for gastronomic exploration--but even the most intrepid diners like a little hand-holding sometimes. The World... more
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Fri. 04 Sep '09
Drinks
Don't miss the Manhattan Cocktail Classic preview . While NYC has long been the epicenter of American cocktail culture, we've never had a blowout drinks symposium to call... more
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Tue. 07 Jul '09
Dining
Celebrate Summer, the French Way. When it comes to France, we have a lot to be jealous of: From Camembert to Champagne, la vie en rose has us blushing with envy. But as... more
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Mon. 22 Jun '09
People
Let Trevor Corson be your sushi concierge. It's conventional wisdom that you should never eat sushi on Mondays. But that's the thing about conventional wisdom: It's not... more
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Thu. 01 Oct '09
Cooking
Get your hands dirty at these bucolic farm stays . As our concern about the provenance of our food grows, so does our curiosity about visiting those farms and fields. Get... more
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Mon. 24 Aug '09
People
In Brooklyn, backyards go agrarian. We live in the era of the urban homestead, when butchers have groupies and amateur beekeepers make honey on their roofs. But with... more
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Wed. 12 Aug '09
Cooking
Learn to make your favorite restaurant recipes at home. You've pulled apart the fluffy, buttery monkey bread at The Bristol. You've swooned over the way Schwa's quail egg... more
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Mon. 10 Aug '09
People
Kiss My Bundt's Chrysta Wilson takes the cake . Growing up in the South, Bundt cakes were as commonplace as sweet tea to Chrysta Wilson. So when the community organizer... more
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Wed. 05 Aug '09
Cooking
A grocery store becomes the best chef's table in town. A grocery store in downtown Brooklyn is probably the last place you'd expect to find acclaimed chef César... more
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Tue. 21 Jul '09
Cooking
Recipes from San Marino's favorite neighborhood bistro. When new restaurateurs need a recipe for success, they need look no further than neighborhood mainstays like San... more
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Mon. 09 Mar '09
People
Meet Andrew Steiner of Andrew's Cheese Shop. Cheesemonger Andrew Steiner isn't one for formalities. Instead of waxing poetic about something like Hook's 12-year-old... more
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