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Fri. 28 Aug '09
Cooking
BabyCakes's vegan doughnuts have us deliciously fooled. Who said it's impossible to make a healthy doughnut that tastes as good as the real (fried) thing? We did--and... more
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Tue. 09 Dec '08
Drinks
The city’s best hot chocolate comes from the freezer.. Symbiosis is a remarkable thing: Bees have flowers, Tom has Katie, and the Roasting Plant has Il Laboratorio... more
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Wed. 16 Sep '09
Cooking
Cafe Pedlar (and its awesome pastries) take Manhattan. After mastering the art of understated Italian dining in Brooklyn and Manhattan, the duo behind Frankies... more
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Fri. 26 Sep '08
Wine
Pair The Ten Bells’s $1.25 oysters with a crisp Muscadet. With the “r”-less months (May-August) behind us, oysters are now in season. Our favorite new... more
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Tue. 13 Oct '09
Dining
Lulu and Mooky's makes better ice cream through science. Using liquid nitrogen is a favorite trick among Top Chef contestants and practitioners of molecular gastronomy,... more
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Tue. 10 Mar '09
Cooking
Make Cafe Katja's addicting liptauer at home. There are many reasons why Café Katja has become one of our weekly haunts. This 25-seat Austrian restaurant excels at... more
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Tue. 27 Jan '09
Drinks
Kick off Super Bowl Sunday with the latest canned craft beers . Before you stock up for The Big Game, consider this: While you've been sipping bottled microbrews, craft... more
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Fri. 23 Jan '09
Cooking
A sweet-and-savory love affair for Valentine's Day. When it comes to cheese and Valentine's Day, we tend to think of stuffed animals and sappy cards. But cheesemonger... more
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Mon. 15 Dec '08
Cooking
Stop by Formaggio Essex for one-of-a-kind gifts (and a discount!). Our favorite source for last-minute, one-of-a-kind edible gifts is tucked way in the back of the Essex... more
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Mon. 21 Sep '09
Wine
Italian blends match the durable with the delicate. Penn and Teller, Laurel and Hardy, Axl and Slash: Some of the best duos pair a boisterous front man with a subdued... more
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Wed. 06 May '09
Drinks
Midnight is the new 5 p.m. at these late-night happy hours . Happy hour can be both alluring and irritating: Securing cheap drinks is often a race against the clock, as... more
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Wed. 11 Mar '09
People
Youthful picks from a budding wine expert. Sarah Krathen may be one of the city's youngest restaurateurs, but she's no greenhorn. She secured her first restaurant job at... more
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Tue. 02 Dec '08
Drinks
Three shops where you can booze while you browse for holiday gifts. Elsa Between drinking martinis or microbrews poured through an antique sewing machine, you can be... more
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Fri. 28 Nov '08
People
Mark Bello demonstrates how to make restaurant-quality pizza at home. If you think you need a wood-burning oven to make restaurant-quality pizza at home, then Mark Bello... more
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Mon. 19 Oct '09
Dining
Explore a world of flavors--on bread . With all the commotion about banh mi lately, you'd think these Vietnamese stuffed baguettes are the only wickedly good... more
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Mon. 06 Jul '09
Wine
Four spots that focus on hands-off wines. Until recently, natural-wine lovers pretty much had to catch a red-eye to Paris to enjoy a glass of manipulation-free Chenin... more
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Wed. 28 Jan '09
Wine
The world's best sherry sommelier is right here in NYC. It's official: The best place to drink sherry in NYC is wherever Roger Kugler happens to be. The sommelier at Suba... more
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Sat. 06 Sep '08
Drinks
Give the green fairy another chance: Authentic absinthe is back. Since the U.S. lifted its ban on absinthe last year, a blitz of new, authentic liqueur has hit New York.... more
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