Search Results: "Pairings"
  • Wed. 01 Oct '08

    Drinks

    Casellula Pairings

    Five surprising cheese pairings from Casellula’s fromager. At Casellula, a sleek Hell's Kitchen wine bar known for its inventive cheese pairings, fromager Tia... more

  • Mon. 09 Nov '09

    Wine

    Saison

    Where to buy Saison's surprising wines. Saison, the pop-up restaurant at the back of Stable Café, is a marvel wrapped in disarming modesty and extreme... more

  • Tue. 14 Apr '09

    People

    Daniel Boulud

    At DBGB, Daniel Boulud will usher in a new era of Good Beer. After Daniel Boulud famously elevated the hamburger to luxury-goods status, should we be surprised that he... more

  • Fri. 23 Jan '09

    Cooking

    Saxelby Cheesemongers

    A sweet-and-savory love affair for Valentine's Day. When it comes to cheese and Valentine's Day, we tend to think of stuffed animals and sappy cards. But cheesemonger... more

  • Tue. 25 Nov '08

    Drinks

    Tasting Table

    Drink what the Pilgrims drank at their Thanksgiving feast: beer. The thought of beer on Thanksgiving might conjure images of your uncle, Budweiser in hand, nodding off as... more

  • Fri. 26 Jun '09

    Drinks

    Beer Sommelier

    Flawless food-and-beer pairing online . Wine sommeliers spend years sharpening their skills, sniffing and swishing hundreds of vintages so they can suggest perfect... more

  • Thu. 14 May '09

    Wine

    Riesling Week 2009

    Riesling Week 2009 is here. Why should you love Riesling? Because it smells like summer--like flowers, peaches and limes. Because it's dry. And sweet. And everything in... more

  • Fri. 03 Apr '09

    Dining

    Piccolo: Lamb with rhubarb

    Change things up at Piccolo's reversal-wine dinners . Piccolo Ristorante loves playing with role reversal: The owner hosts, the sommelier serves food, and the chef... more

  • Fri. 05 Dec '08

    Drinks

    Braeburn

    At Braeburn, apple cider earns its place next to wine. Although a mug of warm apple cider is the perfect late-autumn warm-me-up, it's not the best pairing for dinner.... more

  • Tue. 17 Nov '09

    Wine

    The Nobe Grape Thanksgiving wine pack

    Wines for pumpkin pie and beyond, from Tasting Table and The Noble Grape. A festive meal calls for an equally celebratory progression of wines. We've made your... more

  • Wed. 11 Nov '09

    Cooking

    Make Bin 36's classic wine-friendly dish at home. Some consider pairing wine with food a work of art. Others simplify, e.g.: red with meat; white with fish; "grows... more

  • Wed. 04 Nov '09

    Dining

    Go Mendocino

    Mushroom madness in Mendocino County . Northern California's Mendocino County is known for its excellent wines, but the region's terroir is also found in its most famous... more

  • Tue. 03 Nov '09

    Cooking

    MILKimchi

    Venerated West Coast kimchi comes east. Lauryn Chun thinks her mother makes the best kimchi in the world. She's not the only one: Chun's mother, Young Ja, is the... more

  • Fri. 30 Oct '09

    Dining

    Spastic weather aside, October has been a delectable month. The leaves have since changed, but these October bites are just as good as they were the first time around.... more

  • Mon. 26 Oct '09

    Drinks

    The Naked Pint

    A new book spotlights the craft-beer explosion. The streets are flowing with artisanal beer these days, so it's about time we understood what we're drinking. Thankfully,... more

  • Wed. 21 Oct '09

    Wine

    SPQR

    Embracing the world of pours between by-the-glass and full bottle. As excited as we are about SPQR's new chef, Matthew Accarrino, we're even more thrilled to use the... more

  • Tue. 13 Oct '09

    Dining

    Rioja Restaurant week is coming--and full of great deals. If you have yet to discover the depth and versatility of wines from Spain's iconic Rioja region, you have... more

  • Tue. 13 Oct '09

    Dining

    Rioja Restaurant week is coming--and full of great deals. If you have yet to discover the depth and versatility of wines from Spain's iconic Rioja region, you have... more

  • Wed. 07 Oct '09

    Wine

    WineChap.com

    A new website gives you a leg up on ordering wine . We've become a society of menu stalkers, diners who pour over a restaurant's offerings online and arrive for the meal... more

  • Wed. 16 Sep '09

    Dining

    Brasserie

    Party like it's 1959 at this Midtown mainstay. In this unforgiving era of shuttered restaurants, an establishment that stands the test of time is a rare thing indeed. And... more

  • Mon. 24 Aug '09

    Dining

    Al Greshco at Primehouse

    Spontaneous market-to-table cooking at...a steakhouse. David Burke's Primehouse is one of the city's finest temples of steak, but there's more to the restaurant than... more

  • Mon. 17 Aug '09

    Wine

    Greek Wines, Taxim Chicago

    Try Taxim for a taste of Greek terroir. Retsina may have been en vogue in the sixties (ask your parents), but today's Greek wine vocabulary has grown to include... more

  • Mon. 10 Aug '09

    Cooking

    Perennial's Cheese Plate

    Pastoral is an American cheese list's best friend. American artisanal cheesemaking has come a long way since Laura Chenel introduced California to fresh goat cheese in... more

  • Tue. 28 Jul '09

    Drinks

    Fette Sau

    Restaurants pour custom-made proprietary beers. Your favorite local microbreweries are crafting some of the best beer you've never heard of. That's because these beers... more

  • Tue. 21 Jul '09

    Wine

    Rootstock Wine and Beer Bar

    An owner's guide to Rootstock Wine & Beer Bar. Humboldt Park's gastronomic score increased exponentially in May. It gets the extra points for biodynamic wine,... more

  • Thu. 07 May '09

    Dining

    Photo: Michelle Parr Paulson

    Experience the ultimate farm-to-table meal. In these locavore-loving times, we can now find farm-fresh food at most of our favorite restaurants. But come summer, it's a... more

  • Mon. 27 Apr '09

    People

    RN74

    A chef-winemaker snags his dream job. These days, there are lots of chef-farmers and chef-butchers. But Jason Berthold is a rarity: a chef-winemaker. At San Francisco's... more

  • Mon. 30 Mar '09

    People

    Christian Hammer

    10 Downing's Christian Hammer touts Prosecco and its perfect companions. You'd expect Christian Hammer, the former wine director of Balthazar and Pastis, to be a... more

  • Wed. 11 Mar '09

    People

    Sorella's Sarah Krathen

    Youthful picks from a budding wine expert. Sarah Krathen may be one of the city's youngest restaurateurs, but she's no greenhorn. She secured her first restaurant job at... more

  • Tue. 24 Feb '09

    Drinks

    Photo: Jerry Errico

    A new book elevates the most essential beverage. We applauded ourselves when we switched from canned soda to flavored water, but then we read that these colorful elixirs... more

  • Mon. 09 Feb '09

    Wine

    Tasting Table

    Try Southern Italy's overlooked star . An often-heralded rule of thumb for getting the best bang for your wine buck is to check out lesser-known grapes. And now is the... more

  • Fri. 30 Jan '09

    Dining

    Keens Steakhouse

    This 125-year-old steakhouse hasn't missed a bleat. Though it's almost 125 years old, Keens Steakhouse is surprisingly on top of the latest trends. Taxidermy and... more

  • Fri. 16 Jan '09

    Wine

    Astor Wines

    Crisp Torrontes is a great match for brisk weather . Though the temperature outside is frightful, don't pack your white wines away with your flip-flops just yet. Some... more

  • Wed. 19 Nov '08

    Wine

    Bottlerocket

    Fretting about which wines to pour at Thanksgiving? Don’t: We’ve done the work for you.. No holiday creates more wine-pairing angst than Thanksgiving. The... more

  • Tue. 18 Nov '08

    Dining

    Motorino

    Stock up on wine before trying Brooklyn’s best new pizza. When restaurants open without a finalized liquor license, we leap at the chance to play sommelier and... more

  • Thu. 09 Oct '08

    Wine

    NYC Wine & Food Festival

    A Procrastinator’s Guide to the NYC Wine & Food Festival. This weekend, the New York City Wine & Food Festival invades the Meatpacking District with countless... more

  • Wed. 08 Oct '08

    Dining

    Vai

    Vai (and its drinks) are a refreshing departure for the UWS. The Upper West Side suffers from a dearth of comfortable, any-night-you-fancy restaurants, so it was... more

  • Fri. 26 Sep '08

    Wine

    The Ten Bells

    Pair The Ten Bells’s $1.25 oysters with a crisp Muscadet. With the “r”-less months (May-August) behind us, oysters are now in season. Our favorite new... more

  • Mon. 16 Nov '09

    Cooking

    Thanksgiving Menu from Tasting Table

    Tasting Table's guide to a triumphant Thanksgiving . We cherish the entire Thanksgiving experience: the flurry of preparation, the familiar smells, the good company and,... more

  • Mon. 13 Jul '09

    Dining

    Scarpetta

    Italian-style sushi stages a comeback. Remember Bar Tonno? When Scarpetta chef Scott Conant opened this crudo-centric restaurant in 2004, he wasn't sure if New Yorkers... more

  • Wed. 08 Jul '09

    Wine

    Crush Wine: TT Six-Pack

    An all-occasion sampler from Tasting Table and Crush . From picnics to barbecues to a quiet session with a dozen oysters, there's not one perfect bottle of wine for... more

  • Mon. 06 Jul '09

    Wine

    The Ten Bells

    Four spots that focus on hands-off wines. Until recently, natural-wine lovers pretty much had to catch a red-eye to Paris to enjoy a glass of manipulation-free Chenin... more

  • Wed. 28 Jan '09

    Wine

    Photo: Steven Olson

    The world's best sherry sommelier is right here in NYC. It's official: The best place to drink sherry in NYC is wherever Roger Kugler happens to be. The sommelier at Suba... more


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