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Tue. 05 May '09
Dining
Celebrate Cinco de Mayo with a monster sandwich. Mexican cooks are lauded for their love of the tortilla, but they also know their way around the roll. There's the... more
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Fri. 03 Jul '09
Dining
How to spend the long weekend (and the rest of your summer). We have a hot July 4th weekend on tap in the Southland, and whether you're headed out of town--or just across... more
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Wed. 21 Oct '09
Dining
Two trends merge at a pop-up sandwich shop. Pedigreed sandwiches are all the rage. So, too, are renegade eating operations. Now, the Bay Area has a brilliant new... more
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Fri. 19 Jun '09
Dining
Cookies and ice cream never tasted better. Ice cream sandwiches are no longer just a childhood afterthought or a cheap date at Diddy Riese. Today's combination of fresh... more
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Mon. 09 Nov '09
People
Never take Judy Han's sandwiches for granted. Chef Judy Han has worked in high-end kitchens like Lucques and Literati II, but her greatest skill is making a perfect... more
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Mon. 02 Nov '09
Dining
All hands are cooking up a storm at tiny Saltie. As the founding chef of Diner and its sibling Marlow & Sons, Caroline Fidanza has championed the use of simply... more
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Fri. 24 Jul '09
Dining
Stay downtown to get your Vietnamese sandwich fix. You've hoofed it to Argyle for Vietnamese banh mi (and loved every minute), but now you can stay south of Fullerton to... more
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Mon. 19 Oct '09
Dining
Explore a world of flavors--on bread . With all the commotion about banh mi lately, you'd think these Vietnamese stuffed baguettes are the only wickedly good... more
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Tue. 11 Aug '09
Dining
Four scene-stealers in the Northwest's culinary capital. DOC Don't let this restaurant's window-front larder fool you: There's a jewel-box-size dining room hidden inside.... more
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Fri. 16 Oct '09
Cooking
Franklin Village's favorite corner store, evolved. People have always stopped for coffee or a quick sandwich at the corner deli on Franklin and Bronson avenues. But now... more
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Mon. 21 Sep '09
Dining
Lemonade takes pot roast to the extreme. To chef Alan Jackson, lemonade isn't just about sunny days and sidewalk stands. Lemonade, the name of his growing chain of casual... more
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Wed. 03 Jun '09
Cooking
Bklyn Larder (finally) opens. For months, Park Slope has been tapping its toes in anticipation of Bklyn Larder, a food market from the team behind beloved Franny's down... more
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Fri. 22 May '09
Dining
Three new spots to fill your weekend picnic basket. Memorial Day weekend isn't just the unofficial start to summer--it's also the kick off for picnic season. Thankfully,... more
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Tue. 19 May '09
Dining
Suzanne Goin and Caroline Styne go three for three. With two successful restaurants--Lucques and A.O.C.--you'd think Caroline Styne and chef Suzanne Goin would rest easy.... more
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Wed. 15 Apr '09
Dining
Top chefs moonlight with high-end sandwich shops. The recent spate of spin-off sandwich shops from great chefs proves that everyone can be charmed by the joys of a... more
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Mon. 23 Mar '09
Dining
Zoe Nathan's breads at Huckleberry Cafe. From open to close, people have been crowding into Santa Monica's new Huckleberry Cafe for co-owner Zoe Nathan's fruit-filled... more
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Tue. 24 Feb '09
Dining
Banh mi for the 21st century at Baoguette . Busy chef Michael "Bao" Hunyh has elevated Vietnamese home-cooking to new levels at restaurants like Bun, Bao Noodles and Mai... more
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Wed. 11 Feb '09
Dining
Royale Cafe + Pastry brings Brooklyn's best to the West Village. When it comes to coffee and sweets, Brooklyn residents have been able to lord it over Manhattanites: Keep... more
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Mon. 16 Nov '09
Dining
Panya's revamped treats will get you through winter. The sudden closure of the Japanese bakery Panya last winter made the season particularly bleak. And just as we were... more
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Fri. 07 Aug '09
Dining
Marked 5 offers a unique spin on an American favorite. Angelenos love two things--burgers and street food--so it was only a matter of time before someone combined the... more
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Tue. 14 Jul '09
Cooking
Make the pan bagnat your Bastille Day staple. Unlike our own food-centric holidays, France's Bastille Day doesn't have a dish to call its own. But Anisette executive... more
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Fri. 26 Jun '09
Cooking
The city's freshest (and most authentic?) lobster roll. Every summer, a familiar debate runs down the East Coast: What's the proper way to make a lobster roll? Plenty of... more
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Mon. 15 Jun '09
Dining
Rye's meat-loaf sandwich is a marvel. While the classic whiskey cocktails and vintage stylings set the scene at Williamsburg's new Prohibition-hip Rye, it's the... more
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Wed. 11 Nov '09
Cooking
Move over, cranberry sauce. For second-generation pickle maker Greg Kruegermann, the perfect Thanksgiving condiment is tangy-sweet and spiced with buttery chunks of... more
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Fri. 16 Oct '09
People
Try these classic delis--before they disappear . For the past two years, Canadian journalist David Sax has been blogging about his adventures with Jewish deli meats. Now,... more
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Wed. 14 Oct '09
Cooking
West Town's most impressive pastry spread is at La Farine. The crusty, airy, yeasty French baguette alone makes La Farine a lodestone for breadophiles. But that's just... more
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Wed. 14 Oct '09
Cooking
Dickson's Farmstand Meats opens in Chelsea Market. There's been plenty of focus lately on the rock-star status of young butchers, but not nearly enough on the proteins... more
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Tue. 06 Oct '09
Dining
Xie Xie's thousand-year-old ice cream sandwich. Somewhere deep in Hell's Kitchen, an ancient ice cream sandwich is sleeping--or so chef Angelo Sosa would have us... more
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Fri. 25 Sep '09
People
A lobster wunderkind brings fresh catch to the East Village. Maine native Luke Holden has cultivated more than a pair of sea legs: In lieu of summer camp, he kept company... more
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Tue. 08 Sep '09
Dining
Las Tablas' beloved empanadas get a home of their own. During the last two Taste of Chicago events, Las Tablas sold a whopping 100,000 empanadas. We pity the cooks, who... more
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Wed. 26 Aug '09
Cooking
The Morning Glory flavor roster grows. Marshmallows, cupcakes and ice cream sandwiches--are there any old-fashioned desserts that haven't been retooled into a modern-day... more
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Fri. 24 Jul '09
Dining
What to eat between frames at Brooklyn Bowl . If eco-conscious hipsters, food-loving rock stars and Jeffrey Lebowski collaborated on a bar it would look a lot like... more
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Mon. 20 Jul '09
Dining
Get a taste of Rick Bayless's Xoco before it opens . Rick Bayless returned from a recent trip to Oaxaca with some good news: "What we're doing is every bit as good as... more
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Wed. 01 Jul '09
Cooking
Enjoy the best of Sfoglia anytime--no reservations required. When chefs Ron and Colleen Suhanosky opened Sfoglia on the restaurant-starved Upper East Side in 2006, they... more
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Wed. 24 Jun '09
Dining
Gelato + brioche = the perfect portable snack. Few foods kick-start the day like an eggy brioche--except when the mercury rises. The solution: Shove some gelato... more
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Wed. 24 Jun '09
Dining
Get one of the new food trucks to cater your next party. You don't need Twitter to find the new gourmet food trucks roaming the streets of L.A.: Have the trucks bring... more
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Mon. 01 Jun '09
Cooking
Jacques Torres Ice Cream opens in Dumbo. Even Jacques Torres agrees that comfort food is a saving grace in the fallen economy. After noticing a drop in sales for his... more
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Mon. 18 May '09
Cooking
Three Tarts sells one-bite sweets at bite-size prices. When wallets start to thin, the sweetest things in life are the first to go. Fortunately, one Chelsea shop is... more
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Fri. 15 May '09
Dining
Food truck stars head back into the restaurant . Call it a reverse culinary migration: Across the country, food-truck chefs are curbing their nomadic lifestyles and... more
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Mon. 23 Mar '09
Dining
A coffee shop with amazing food--or a restaurant with amazing coffee?. You'd be forgiven for thinking Simon Sips is just another great East Village coffee shop: After... more
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Thu. 19 Mar '09
Dining
Visiting Beantown? Make time for these hot tables. . From lavish Japanese to rustic Italian, Boston's latest restaurants have something for every appetite. Hungry Mother... more
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Tue. 17 Mar '09
Dining
Wilfie & Nell serves exceptional pub food--when you need it the most. One night a year, we crave corned beef and shepherd's pie. Unfortunately, it's the same night our... more
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Tue. 10 Mar '09
Dining
Food + Lab, an experiment in delicious. With her Food + Lab catering company, former model turned chef Esther Linsmayer fed some of the biggest names in fashion and... more
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Mon. 09 Mar '09
People
Meet Andrew Steiner of Andrew's Cheese Shop. Cheesemonger Andrew Steiner isn't one for formalities. Instead of waxing poetic about something like Hook's 12-year-old... more
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Fri. 27 Feb '09
Cooking
Sandwich scene-stealers from two of Seattle's favorite chefs. Seattleites aren't afraid of a little idiosyncrasy, and now some local chefs are bottling that quirkiness,... more
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Wed. 25 Feb '09
Cooking
The Deli at Little Dom's panna cotta-to-go. When the Deli at Little Dom's opened in Los Feliz earlier this year, locals quickly swooped in for muffaletta... more
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Tue. 17 Feb '09
Dining
Afternoon tea at the Patisserie at the Bazaar . After enjoying dinner at Rojo y Blanca or drinks at Bar Centro at the SLS Hotel, you probably ogled the Patisserie's... more
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Mon. 16 Feb '09
Dining
Hollywood's show-stopper sandwich at Tamarind Ave. Deli. Everyone knows a great sandwich is the sum of its parts. Take the Costello at the four-month-old Tamarind Ave.... more
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Tue. 20 Jan '09
Dining
Txikito excels at small plates and mammoth steaks. When husband-and-wife chef team Eder Montero and Alex Raij left beloved Chelsea tapas spots Tìa Pol and El... more
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Wed. 05 Nov '08
Dining
Dirt Candy serves vegetable-driven dishes everyone will love. We don't have anything against vegetarians. Our beef, so to speak, is with vegetarian restaurants, whose... more
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Fri. 17 Oct '08
Dining
Art-inspired food at three museum cafés. Neue Galerie/Café SabarskyThe Neue Galerie's new Alfred Kubin exhibit features dark, nightmarish works by the... more
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Mon. 06 Oct '08
Dining
Bobo's third chef is a charm. Since it opened last fall, Bobo's carefully eclectic décor and decidedly nonbohemian clientele have attracted more attention than its... more
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Wed. 29 Jul '09
Dining
Pick a park: Your ready-made picnic is waiting nearby. With what little sunshine we're given, who wants to eat indoors? Take to the grass with these expert picnics, each... more
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Wed. 22 Apr '09
Cooking
A New Orleans chef keeps regional dishes alive. In Cajun country, a standard breakfast is cheesy eggs and spicy boudin sausage, chased with dark chicory coffee. Good luck... more
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